========================================================================================== HRS 2013 HCNS Final Release V4.0 Note to Users: This codebook is designed to match the distribution dataset. Codebook metadata are derived from the data collection instrument. If you have questions concerning codebook layout or content please bring them to the attention of the HRS staff at hrsquestions@umich.edu. Printing recommendation: Set margins (left/right/top/bottom) to .5 inch; print in portrait orientation using a mono-space 10-point font. ========================================================================================== Section A: HEALTH CARE ACCESS (Respondent) ========================================================================================== HHID HOUSEHOLD IDENTIFICATION NUMBER Section: A Level: Respondent Type: Character Width: 6 Decimals: 0 Household ID ................................................................................. 8073 000003-959738. Range of values ========================================================================================== PN RESPONDENT PERSON IDENTIFICATION NUMBER Section: A Level: Respondent Type: Character Width: 3 Decimals: 0 Person Number ................................................................................. 4342 010. Person Identifier 265 011. Person Identifier 8 012. Person Identifier 2690 020. Person Identifier 76 021. Person Identifier 4 022. Person Identifier 1 023. Person Identifier 227 030. Person Identifier 16 031. Person Identifier 1 032. Person Identifier 1 033. Person Identifier 407 040. Person Identifier 34 041. Person Identifier 1 042. Person Identifier ========================================================================================== QNR13 2013 HNS QUESTIONNAIRE IDENTIFIER Section: A Level: Respondent Type: Character Width: 6 Decimals: 0 User Note: For internal purposes only. Will not match to other identifiers or data files. ................................................................................. 8073 200001-214042. Range of values ========================================================================================== HNA1_13 RATE HEALTH Section: A Level: Respondent Type: Numeric Width: 2 Decimals: 0 Would you say your health is excellent, very good, good, fair, or poor? (Mark [X] ONE box.) ................................................................................. 596 1. Excellent 2373 2. Very good 2897 3. Good 1726 4. Fair 421 5. Poor 60 99. Answer not given ========================================================================================== HNA2_13 CONFIDENCE FILLING OUT MEDICAL FORMS Section: A Level: Respondent Type: Numeric Width: 2 Decimals: 0 How confident are you filling out medical forms by yourself? (Mark [X] ONE box.) ................................................................................. 2848 1. Extremely confident 2920 2. Quite confident 1349 3. Somewhat confident 532 4. A little bit confident 352 5. Not at all confident 72 99. Answer not given ========================================================================================== HNA3_13 HAVE HEALTH INSURANCE Section: A Level: Respondent Type: Numeric Width: 2 Decimals: 0 Do you currently have any health insurance (including public programs like Medicare and Medicaid)? (Mark [X] ONE box.) ................................................................................. 7029 1. Yes -> Go to Question A4 845 5. No -> Go to Question A5 199 99. Answer not given ========================================================================================== HNA4M1_13 PRIMARY INSURANCE - 1 Section: A Level: Respondent Type: Numeric Width: 2 Decimals: 0 Which of these do you consider to be your PRIMARY coverage? (Mark [X] all that apply.) ................................................................................. 4115 1. Medicare 261 2. Medicaid 2169 3. A plan provided by your employer, your spouse's employer, or a former employer or union 315 4. Insurance purchased directly from an insurance company or through a group such as AARP 69 5. Tri-Care, CHAMPUS, or CHAMP-VA 73 6. Other public coverage such as the Indian Health Service, SCHIP, or a program run by the state or county 98 7. I get care from the Department of Veterans Affairs (VA) 249 97. Other, specify 42 99. Answer not given 682 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNA4M2_13 PRIMARY INSURANCE - 2 Section: A Level: Respondent Type: Numeric Width: 2 Decimals: 0 Which of these do you consider to be your PRIMARY coverage? (Mark [X] all that apply.) ................................................................................. 1. Medicare 280 2. Medicaid 331 3. A plan provided by your employer, your spouse's employer, or a former employer or union 361 4. Insurance purchased directly from an insurance company or through a group such as AARP 111 5. Tri-Care, CHAMPUS, or CHAMP-VA 18 6. Other public coverage such as the Indian Health Service, SCHIP, or a program run by the state or county 94 7. I get care from the Department of Veterans Affairs (VA) 97. Other, specify 6878 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNA4M3_13 PRIMARY INSURANCE - 3 Section: A Level: Respondent Type: Numeric Width: 2 Decimals: 0 Which of these do you consider to be your PRIMARY coverage? (Mark [X] all that apply.) ................................................................................. 1. Medicare 2. Medicaid 17 3. A plan provided by your employer, your spouse's employer, or a former employer or union 37 4. Insurance purchased directly from an insurance company or through a group such as AARP 11 5. Tri-Care, CHAMPUS, or CHAMP-VA 6 6. Other public coverage such as the Indian Health Service, SCHIP, or a program run by the state or county 49 7. I get care from the Department of Veterans Affairs (VA) 97. Other, specify 7953 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNA4M4_13 PRIMARY INSURANCE - 4 Section: A Level: Respondent Type: Numeric Width: 2 Decimals: 0 Which of these do you consider to be your PRIMARY coverage? (Mark [X] all that apply.) ................................................................................. 1. Medicare 2. Medicaid 3. A plan provided by your employer, your spouse's employer, or a former employer or union 1 4. Insurance purchased directly from an insurance company or through a group such as AARP 1 5. Tri-Care, CHAMPUS, or CHAMP-VA 1 6. Other public coverage such as the Indian Health Service, SCHIP, or a program run by the state or county 5 7. I get care from the Department of Veterans Affairs (VA) 97. Other, specify 8065 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNA4M5_13 PRIMARY INSURANCE - 5 Section: A Level: Respondent Type: Numeric Width: 2 Decimals: 0 Which of these do you consider to be your PRIMARY coverage? (Mark [X] all that apply.) ................................................................................. 1. Medicare 2. Medicaid 3. A plan provided by your employer, your spouse's employer, or a former employer or union 4. Insurance purchased directly from an insurance company or through a group such as AARP 5. Tri-Care, CHAMPUS, or CHAMP-VA 6. Other public coverage such as the Indian Health Service, SCHIP, or a program run by the state or county 7. I get care from the Department of Veterans Affairs (VA) 97. Other, specify 8073 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNA5_13 USUAL PLACE FOR HEALTH CARE Section: A Level: Respondent Type: Numeric Width: 2 Decimals: 0 Is there a place that you USUALLY go to when you are sick or need advice about your health? (Mark [X] ONE box.) ................................................................................. 7289 1. Yes -> Go to Question A6 507 5. No -> Go to Question A7 277 99. Answer not given ========================================================================================== HNA6_13 TYPE PLACE FOR HEALTH CARE Section: A Level: Respondent Type: Numeric Width: 2 Decimals: 0 What kind of place is it - a clinic, doctor's office, emergency room, or some other place? If there is more than one place you usually go, please tell us about the place you go most often. (Mark [X] ONE box.) ................................................................................. 1342 1. Clinic or health center 5417 2. Doctor's office or HMO 210 3. Hospital emergency room 148 4. Hospital outpatient department 96 5. Some other place 120 6. I don't go to one place most often 268 99. Answer not given 472 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNA7_13 DELAY MEDICAL CARE Section: A Level: Respondent Type: Numeric Width: 2 Decimals: 0 In the last twelve months, have you delayed medical care because of worry about the cost? (Do not include dental care) (Mark [X] ONE box.) ................................................................................. 1173 1. Yes 6836 5. No 64 99. Answer not given ========================================================================================== HNA8_13 COULD NOT AFFORD MEDICAL CARE Section: A Level: Respondent Type: Numeric Width: 2 Decimals: 0 In the last twelve months, was there any time when you needed medical care, but did not get it because you couldn't afford it? (Mark [X] ONE box.) ................................................................................. 850 1. Yes 7170 5. No 53 99. Answer not given ========================================================================================== HNA9M1_13 WHY DELAY MEDICAL CARE - 1 Section: A Level: Respondent Type: Numeric Width: 2 Decimals: 0 There are many reasons besides cost that people delay getting medical care. Have you delayed getting medical care for any of the following reasons in the last twelve months? (Mark [X] all that apply.) ................................................................................. 160 1. I couldn't get through on the telephone 388 2. I couldn't get an appointment soon enough 182 3. Once I get there, I have to wait too long to see the doctor 53 4. The clinic/doctor's office wasn't open when I could get there 167 5. I didn't have transportation 291 6. I am too busy to go to the doctor 156 7. I am afraid of what I might find out 37 8. I don't believe in going to doctors 310 9. I don't like going to the doctor 5255 10. I have not delayed getting medical care in the last twelve months 187 11. Cost/can't afford it/no insurance 75 97. Other, specify 812 99. Answer not given ========================================================================================== HNA9M2_13 WHY DELAY MEDICAL CARE - 2 Section: A Level: Respondent Type: Numeric Width: 2 Decimals: 0 There are many reasons besides cost that people delay getting medical care. Have you delayed getting medical care for any of the following reasons in the last twelve months? (Mark [X] all that apply.) ................................................................................. 1. I couldn't get through on the telephone 82 2. I couldn't get an appointment soon enough 75 3. Once I get there, I have to wait too long to see the doctor 35 4. The clinic/doctor's office wasn't open when I could get there 49 5. I didn't have transportation 54 6. I am too busy to go to the doctor 62 7. I am afraid of what I might find out 11 8. I don't believe in going to doctors 133 9. I don't like going to the doctor 134 10. I have not delayed getting medical care in the last twelve months 24 11. Cost/can't afford it/no insurance 15 97. Other, specify 7399 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNA9M3_13 WHY DELAY MEDICAL CARE - 3 Section: A Level: Respondent Type: Numeric Width: 2 Decimals: 0 There are many reasons besides cost that people delay getting medical care. Have you delayed getting medical care for any of the following reasons in the last twelve months? (Mark [X] all that apply.) ................................................................................. 1. I couldn't get through on the telephone 2. I couldn't get an appointment soon enough 35 3. Once I get there, I have to wait too long to see the doctor 18 4. The clinic/doctor's office wasn't open when I could get there 21 5. I didn't have transportation 18 6. I am too busy to go to the doctor 18 7. I am afraid of what I might find out 10 8. I don't believe in going to doctors 54 9. I don't like going to the doctor 32 10. I have not delayed getting medical care in the last twelve months 9 11. Cost/can't afford it/no insurance 4 97. Other, specify 7854 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNA9M4_13 WHY DELAY MEDICAL CARE - 4 Section: A Level: Respondent Type: Numeric Width: 2 Decimals: 0 There are many reasons besides cost that people delay getting medical care. Have you delayed getting medical care for any of the following reasons in the last twelve months? (Mark [X] all that apply.) ................................................................................. 1. I couldn't get through on the telephone 2. I couldn't get an appointment soon enough 3. Once I get there, I have to wait too long to see the doctor 10 4. The clinic/doctor's office wasn't open when I could get there 9 5. I didn't have transportation 7 6. I am too busy to go to the doctor 12 7. I am afraid of what I might find out 2 8. I don't believe in going to doctors 24 9. I don't like going to the doctor 12 10. I have not delayed getting medical care in the last twelve months 3 11. Cost/can't afford it/no insurance 5 97. Other, specify 7989 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNA9M5_13 WHY DELAY MEDICAL CARE - 5 Section: A Level: Respondent Type: Numeric Width: 2 Decimals: 0 There are many reasons besides cost that people delay getting medical care. Have you delayed getting medical care for any of the following reasons in the last twelve months? (Mark [X] all that apply.) ................................................................................. 1. I couldn't get through on the telephone 2. I couldn't get an appointment soon enough 3. Once I get there, I have to wait too long to see the doctor 4. The clinic/doctor's office wasn't open when I could get there 7 5. I didn't have transportation 1 6. I am too busy to go to the doctor 5 7. I am afraid of what I might find out 8. I don't believe in going to doctors 10 9. I don't like going to the doctor 4 10. I have not delayed getting medical care in the last twelve months 1 11. Cost/can't afford it/no insurance 1 97. Other, specify 8044 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNA9M6_13 WHY DELAY MEDICAL CARE - 6 Section: A Level: Respondent Type: Numeric Width: 2 Decimals: 0 There are many reasons besides cost that people delay getting medical care. Have you delayed getting medical care for any of the following reasons in the last twelve months? (Mark [X] all that apply.) ................................................................................. 1. I couldn't get through on the telephone 2. I couldn't get an appointment soon enough 3. Once I get there, I have to wait too long to see the doctor 4. The clinic/doctor's office wasn't open when I could get there 5. I didn't have transportation 4 6. I am too busy to go to the doctor 2 7. I am afraid of what I might find out 8. I don't believe in going to doctors 2 9. I don't like going to the doctor 3 10. I have not delayed getting medical care in the last twelve months 11. Cost/can't afford it/no insurance 97. Other, specify 8062 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNA9M7_13 WHY DELAY MEDICAL CARE - 7 Section: A Level: Respondent Type: Numeric Width: 2 Decimals: 0 There are many reasons besides cost that people delay getting medical care. Have you delayed getting medical care for any of the following reasons in the last twelve months? (Mark [X] all that apply.) ................................................................................. 1. I couldn't get through on the telephone 2. I couldn't get an appointment soon enough 3. Once I get there, I have to wait too long to see the doctor 4. The clinic/doctor's office wasn't open when I could get there 5. I didn't have transportation 6. I am too busy to go to the doctor 3 7. I am afraid of what I might find out 8. I don't believe in going to doctors 9. I don't like going to the doctor 1 10. I have not delayed getting medical care in the last twelve months 11. Cost/can't afford it/no insurance 97. Other, specify 8069 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNA9M8_13 WHY DELAY MEDICAL CARE - 8 Section: A Level: Respondent Type: Numeric Width: 2 Decimals: 0 There are many reasons besides cost that people delay getting medical care. Have you delayed getting medical care for any of the following reasons in the last twelve months? (Mark [X] all that apply.) ................................................................................. 1. I couldn't get through on the telephone 2. I couldn't get an appointment soon enough 3. Once I get there, I have to wait too long to see the doctor 4. The clinic/doctor's office wasn't open when I could get there 5. I didn't have transportation 6. I am too busy to go to the doctor 7. I am afraid of what I might find out 3 8. I don't believe in going to doctors 9. I don't like going to the doctor 10. I have not delayed getting medical care in the last twelve months 11. Cost/can't afford it/no insurance 97. Other, specify 8070 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNA9M9_13 WHY DELAY MEDICAL CARE - 9 Section: A Level: Respondent Type: Numeric Width: 2 Decimals: 0 There are many reasons besides cost that people delay getting medical care. Have you delayed getting medical care for any of the following reasons in the last twelve months? (Mark [X] all that apply.) ................................................................................. 1. I couldn't get through on the telephone 2. I couldn't get an appointment soon enough 3. Once I get there, I have to wait too long to see the doctor 4. The clinic/doctor's office wasn't open when I could get there 5. I didn't have transportation 6. I am too busy to go to the doctor 7. I am afraid of what I might find out 8. I don't believe in going to doctors 3 9. I don't like going to the doctor 10. I have not delayed getting medical care in the last twelve months 11. Cost/can't afford it/no insurance 97. Other, specify 8070 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNA9M10_13 WHY DELAY MEDICAL CARE - 10 Section: A Level: Respondent Type: Numeric Width: 2 Decimals: 0 There are many reasons besides cost that people delay getting medical care. Have you delayed getting medical care for any of the following reasons in the last twelve months? (Mark [X] all that apply.) ................................................................................. 1. I couldn't get through on the telephone 2. I couldn't get an appointment soon enough 3. Once I get there, I have to wait too long to see the doctor 4. The clinic/doctor's office wasn't open when I could get there 5. I didn't have transportation 6. I am too busy to go to the doctor 7. I am afraid of what I might find out 8. I don't believe in going to doctors 9. I don't like going to the doctor 2 10. I have not delayed getting medical care in the last twelve months 11. Cost/can't afford it/no insurance 97. Other, specify 8071 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNA9M11_13 WHY DELAY MEDICAL CARE - 11 Section: A Level: Respondent Type: Numeric Width: 2 Decimals: 0 There are many reasons besides cost that people delay getting medical care. Have you delayed getting medical care for any of the following reasons in the last twelve months? (Mark [X] all that apply.) ................................................................................. 1. I couldn't get through on the telephone 2. I couldn't get an appointment soon enough 3. Once I get there, I have to wait too long to see the doctor 4. The clinic/doctor's office wasn't open when I could get there 5. I didn't have transportation 6. I am too busy to go to the doctor 7. I am afraid of what I might find out 8. I don't believe in going to doctors 9. I don't like going to the doctor 10. I have not delayed getting medical care in the last twelve months 11. Cost/can't afford it/no insurance 97. Other, specify 8073 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNA10_13 SATISFACTION W QUALITY HEALTH CARE Section: A Level: Respondent Type: Numeric Width: 2 Decimals: 0 Overall, how satisfied are you with the quality of your health care? (Mark [X] ONE box.) ................................................................................. 4256 1. Very satisfied 2554 2. Somewhat satisfied 794 3. Neutral 290 4. Somewhat dissatisfied 122 5. Very dissatisfied 57 99. Answer not given ========================================================================================== HNA11_13 SATISFACTION COST OF HEALTH CARE Section: A Level: Respondent Type: Numeric Width: 2 Decimals: 0 Overall, how satisfied are you with the cost of your health care? (Mark [X] ONE box.) ................................................................................. 2523 1. Very satisfied 2534 2. Somewhat satisfied 1411 3. Neutral 984 4. Somewhat dissatisfied 552 5. Very dissatisfied 69 99. Answer not given ========================================================================================== HNA12_13 SATISFACTION CONVENIENCE HEALTH CARE Section: A Level: Respondent Type: Numeric Width: 2 Decimals: 0 Overall, how satisfied are you with the convenience of your health care? (Mark [X] ONE box.) ................................................................................. 3931 1. Very satisfied 2686 2. Somewhat satisfied 922 3. Neutral 310 4. Somewhat dissatisfied 146 5. Very dissatisfied 78 99. Answer not given ========================================================================================== HNA13_13 OVERALL SATISFACTION W HEALTH CARE Section: A Level: Respondent Type: Numeric Width: 2 Decimals: 0 Thinking about the quality, cost, and convenience of your health care, how satisfied are you overall? (Mark [X] ONE box.) ................................................................................. 3285 1. Very satisfied 3083 2. Somewhat satisfied 947 3. Neutral 480 4. Somewhat dissatisfied 197 5. Very dissatisfied 81 99. Answer not given ========================================================================================== Section B: FOOD PURCHASES (Respondent) ========================================================================================== HNB1_13 FOOD DID NOT LAST Section: B Level: Respondent Type: Numeric Width: 2 Decimals: 0 The next set of questions is about the food eaten in your household in the last twelve months and whether you were able to afford the food you needed. For these statements, please tell me whether the statement was often true, sometimes true, or never true for your household in the last twelve months. The food that we bought just didn't last and we didn't have enough money to get more. ................................................................................. 373 1. Often true 1324 2. Sometimes true 6213 3. Never true 163 99. Answer not given ========================================================================================== HNB2_13 CANT AFFORD BALANCED MEALS Section: B Level: Respondent Type: Numeric Width: 2 Decimals: 0 The next set of questions is about the food eaten in your household in the last twelve months and whether you were able to afford the food you needed. For these statements, please tell me whether the statement was often true, sometimes true, or never true for your household in the last twelve months. We couldn't afford to eat balanced meals. ................................................................................. 332 1. Often true 1235 2. Sometimes true 6077 3. Never true 429 99. Answer not given ========================================================================================== HNB3_13 CUT OR SKIP MEALS Section: B Level: Respondent Type: Numeric Width: 2 Decimals: 0 In the last 12 months, did you or other adults in your household ever cut the size of your meals or skip meals because there wasn't enough money for food? (Mark [X] ONE box.) ................................................................................. 276 1. Yes, almost every month 561 2. Yes, some months but not every month 239 3. Yes, only 1 or 2 months 6934 5. No 63 99. Answer not given ========================================================================================== HNB4_13 EAT LESS NOT ENOUGH MONEY Section: B Level: Respondent Type: Numeric Width: 2 Decimals: 0 In the last twelve months, did you ever eat less than you felt you should because there wasn't enough money for food? (Mark [X] ONE box.) ................................................................................. 872 1. Yes 7142 5. No 59 99. Answer not given ========================================================================================== HNB5_13 GO HUNGRY NOT ENOUGH MONEY Section: B Level: Respondent Type: Numeric Width: 2 Decimals: 0 In the last twelve months, were you ever hungry but didn't eat because there wasn't enough money for food? (Mark [X] ONE box.) ................................................................................. 524 1. Yes 7489 5. No 60 99. Answer not given ========================================================================================== HNB6M1_13 FREE OR SUBSIDIZED FOOD - 1 Section: B Level: Respondent Type: Numeric Width: 2 Decimals: 0 In the last twelve months, have you received any free or subsidized food from any of the following sources? (Mark [X] all that apply) ................................................................................. 605 1. Food bank or food pantry 305 2. Church 8 3. Shelter 89 4. Meals on Wheels 34 5. Senior brown-bag or other home-delivered meal service 390 6. Other source of food donations 6642 99. Answer not given ========================================================================================== HNB6M2_13 FREE OR SUBSIDIZED FOOD - 2 Section: B Level: Respondent Type: Numeric Width: 2 Decimals: 0 In the last twelve months, have you received any free or subsidized food from any of the following sources? (Mark [X] all that apply) ................................................................................. 1. Food bank or food pantry 160 2. Church 5 3. Shelter 17 4. Meals on Wheels 4 5. Senior brown-bag or other home-delivered meal service 44 6. Other source of food donations 7843 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNB6M3_13 FREE OR SUBSIDIZED FOOD - 3 Section: B Level: Respondent Type: Numeric Width: 2 Decimals: 0 In the last twelve months, have you received any free or subsidized food from any of the following sources? (Mark [X] all that apply) ................................................................................. 1. Food bank or food pantry 2. Church 15 3. Shelter 8 4. Meals on Wheels 2 5. Senior brown-bag or other home-delivered meal service 16 6. Other source of food donations 8032 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNB6M4_13 FREE OR SUBSIDIZED FOOD - 4 Section: B Level: Respondent Type: Numeric Width: 2 Decimals: 0 In the last twelve months, have you received any free or subsidized food from any of the following sources? (Mark [X] all that apply) ................................................................................. 1. Food bank or food pantry 2. Church 3. Shelter 12 4. Meals on Wheels 1 5. Senior brown-bag or other home-delivered meal service 4 6. Other source of food donations 8056 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNB6M5_13 FREE OR SUBSIDIZED FOOD - 5 Section: B Level: Respondent Type: Numeric Width: 2 Decimals: 0 In the last twelve months, have you received any free or subsidized food from any of the following sources? (Mark [X] all that apply) ................................................................................. 1. Food bank or food pantry 2. Church 3. Shelter 4. Meals on Wheels 12 5. Senior brown-bag or other home-delivered meal service 1 6. Other source of food donations 8060 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNB6M6_13 FREE OR SUBSIDIZED FOOD - 6 Section: B Level: Respondent Type: Numeric Width: 2 Decimals: 0 In the last twelve months, have you received any free or subsidized food from any of the following sources? (Mark [X] all that apply) ................................................................................. 1. Food bank or food pantry 2. Church 3. Shelter 4. Meals on Wheels 5. Senior brown-bag or other home-delivered meal service 12 6. Other source of food donations 8061 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNB7_13 SHOP SUPERMARKET Section: B Level: Respondent Type: Numeric Width: 2 Decimals: 0 These first questions are about all the places where you bought food last week. By last week, I mean from Sunday through Saturday. First, did you or anyone in your household shop for food at a supermarket or grocery store last week? (Mark [X] ONE box.) ................................................................................. 7625 1. Yes 389 5. No 59 99. Answer not given ========================================================================================== HNB8_13 SHOP OTHER MARKETS Section: B Level: Respondent Type: Numeric Width: 2 Decimals: 0 Think about other places where people buy food, such as meat markets, produce stands, bakeries, warehouse clubs, and convenience stores. Did you or anyone in your household buy food from any stores such as these last week? (Mark [X] ONE box.) ................................................................................. 4753 1. Yes 3246 5. No 74 99. Answer not given ========================================================================================== HNB9_13 BUY RESTAURANT/FAST FOOD Section: B Level: Respondent Type: Numeric Width: 2 Decimals: 0 Last week, did you or anyone in your household buy food at a restaurant, fast food place, cafeteria, or vending machine? (Include any children who may have bought food at the school cafeteria). (Mark [X] ONE box.) ................................................................................. 5886 1. Yes 2136 5. No 51 99. Answer not given ========================================================================================== HNB10_13 BUY FOOD ANY OTHER PLACE Section: B Level: Respondent Type: Numeric Width: 2 Decimals: 0 Did you or anyone in your household buy food from any other kind of place last week? (Mark [X] ONE box.) ................................................................................. 1439 1. Yes 6478 5. No 156 99. Answer not given ========================================================================================== HNB11_13 AMOUNT SPENT SUPERMARKET Section: B Level: Respondent Type: Numeric Width: 5 Decimals: 0 Now I'm going to ask you about the actual amount you spent on food last week in all the places where you bought food. How much did you or anyone in your household actually spend at supermarkets and grocery stores last week (including any purchases made with food stamp benefits)? ................................................................................. ----------------------------------------------------------------- N Min Max Mean SD Miss 7510 0 9149 143.00 345.00 0 ----------------------------------------------------------------- 563 99999. Answer not given ========================================================================================== HNB12_13 AMOUNT SUPERMARKET NON-FOOD Section: B Level: Respondent Type: Numeric Width: 5 Decimals: 0 How much of the amount that you reported in the previous question (B11) was for non-food items, such as pet food, paper products, alcohol, detergents, or cleaning supplies? ................................................................................. ----------------------------------------------------------------- N Min Max Mean SD Miss 7167 0 10110 37.00 202.00 0 ----------------------------------------------------------------- 906 99999. Answer not given ========================================================================================== HNB13_13 AMOUNT SPENT FOOD OTHER STORES Section: B Level: Respondent Type: Numeric Width: 5 Decimals: 0 How much did you or anyone in your household spend at stores such as meat markets, produce stands, bakeries, warehouse clubs, and convenience stores last week (including any purchases made with food stamp benefits)? ................................................................................. ----------------------------------------------------------------- N Min Max Mean SD Miss 6713 0 9321 50.00 221.00 0 ----------------------------------------------------------------- 1360 99999. Answer not given ========================================================================================== HNB14_13 AMOUNT SPENT NON-FOOD OTHER STORES Section: B Level: Respondent Type: Numeric Width: 5 Decimals: 0 How much of the amount that you reported in the previous question (B13) was for non-food items, such as pet food, paper products, alcohol, detergents, or cleaning supplies? ................................................................................. ----------------------------------------------------------------- N Min Max Mean SD Miss 6391 0 7500 25.00 200.00 0 ----------------------------------------------------------------- 1682 99999. Answer not given ========================================================================================== HNB15_13 AMOUNT SPENT FAST FOOD Section: B Level: Respondent Type: Numeric Width: 5 Decimals: 0 How much did you or anyone in your household spend for food at restaurants, fast food places, cafeterias, and vending machines last week, not including alcohol purchases? ................................................................................. ----------------------------------------------------------------- N Min Max Mean SD Miss 7080 0 8311 45.00 206.00 0 ----------------------------------------------------------------- 993 99999. Answer not given ========================================================================================== HNB16_13 AMOUNT SPENT ANY OTHER PLACE Section: B Level: Respondent Type: Numeric Width: 5 Decimals: 0 How much did you or anyone in your household spend for food at any other kind of place last week? ................................................................................. ----------------------------------------------------------------- N Min Max Mean SD Miss 5956 0 8217 20.00 201.00 0 ----------------------------------------------------------------- 2117 99999. Answer not given ========================================================================================== HNB17_13 SPEND MORE/LESS FOR FOOD Section: B Level: Respondent Type: Numeric Width: 2 Decimals: 0 In order to buy just enough food to meet the needs of your household, would you need to spend more than you do now, or could you spend less? (Mark [X] ONE box.) ................................................................................. 1644 1. More -> Go to Question B18 2029 2. Less -> Go to Question B19 3804 3. Same -> Go to Section C 596 99. Answer not given ========================================================================================== HNB18_13 AMOUNT MORE FOR FOOD Section: B Level: Respondent Type: Numeric Width: 5 Decimals: 0 About how much more would you need to spend each week to buy just enough food to meet the needs of your household? ................................................................................. ----------------------------------------------------------------- N Min Max Mean SD Miss 2574 0 8500 105.00 405.00 5429 ----------------------------------------------------------------- 70 99999. Answer not given ========================================================================================== HNB19_13 AMOUNT LESS FOR FOOD Section: B Level: Respondent Type: Numeric Width: 5 Decimals: 0 About how much less would you need to spend each week to buy just enough food to meet the needs of your household? ................................................................................. ----------------------------------------------------------------- N Min Max Mean SD Miss 3016 0 9800 69.00 337.00 4836 ----------------------------------------------------------------- 221 99999. Answer not given ========================================================================================== Section C: FOOD AND NUTRITION (Respondent) ========================================================================================== HNC1_13 CURRENTLY TAKE MULTIVITAMINS Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 VITAMINS The following questions refer to your current use of vitamins and supplements. Do you currently take multi-vitamins? (Please report other individual vitamins in question C2.) ................................................................................. 4097 1. Yes -> Go to Question C1A 3652 5. No -> Go to Question C2 324 99. Answer not given ========================================================================================== HNC1A_13 NUMBER MULTIVITAMINS PER WEEK Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 How many multi-vitamins do you take per week? ................................................................................. 848 1. 2 or less 840 2. 3-5 2340 3. 6-9 480 4. 10 or more 59 99. Answer not given 3506 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC1B_13 NUMBER YEARS TAKE VITAMINS Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 For how many years have you been taking them? ................................................................................. 591 1. 1 year or less 914 2. 2-4 years 904 3. 5-9 years 2033 4. 10 or more years 72 99. Answer not given 3559 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC2M1_13 VITAMIN OR MINERAL SUPPLEMENTS - 1 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Not counting multi-vitamins, do you currently take any of the following specific vitamins or minerals at least once every week? DO NOT report the content of multi-vitamins mentioned above. (Mark [X] all that apply.) ................................................................................. 368 1. Vitamin A 54 2. Beta Carotene 682 3. Vitamin B6 909 4. Vitamin C 1542 5. Vitamin D 149 6. Vitamin E 13 7. Selenium 183 8. Iron 44 9. Zinc 487 10. Calcium or Dolomite (include Tums) 528 11. Fish Oil (Omega 3 fatty acids) 173 12. Potassium 2941 99. Answer not given ========================================================================================== HNC2M2_13 VITAMIN OR MINERAL SUPPLEMENTS - 2 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Not counting multi-vitamins, do you currently take any of the following specific vitamins or minerals at least once every week? DO NOT report the content of multi-vitamins mentioned above. (Mark [X] all that apply.) ................................................................................. 1. Vitamin A 57 2. Beta Carotene 160 3. Vitamin B6 353 4. Vitamin C 710 5. Vitamin D 194 6. Vitamin E 13 7. Selenium 162 8. Iron 79 9. Zinc 660 10. Calcium or Dolomite (include Tums) 586 11. Fish Oil (Omega 3 fatty acids) 150 12. Potassium 4949 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC2M3_13 VITAMIN OR MINERAL SUPPLEMENTS - 3 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Not counting multi-vitamins, do you currently take any of the following specific vitamins or minerals at least once every week? DO NOT report the content of multi-vitamins mentioned above. (Mark [X] all that apply.) ................................................................................. 1. Vitamin A 2. Beta Carotene 45 3. Vitamin B6 133 4. Vitamin C 249 5. Vitamin D 201 6. Vitamin E 20 7. Selenium 94 8. Iron 64 9. Zinc 335 10. Calcium or Dolomite (include Tums) 523 11. Fish Oil (Omega 3 fatty acids) 151 12. Potassium 6258 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC2M4_13 VITAMIN OR MINERAL SUPPLEMENTS - 4 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Not counting multi-vitamins, do you currently take any of the following specific vitamins or minerals at least once every week? DO NOT report the content of multi-vitamins mentioned above. (Mark [X] all that apply.) ................................................................................. 1. Vitamin A 2. Beta Carotene 3. Vitamin B6 43 4. Vitamin C 115 5. Vitamin D 99 6. Vitamin E 26 7. Selenium 63 8. Iron 47 9. Zinc 163 10. Calcium or Dolomite (include Tums) 267 11. Fish Oil (Omega 3 fatty acids) 118 12. Potassium 7132 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC2M5_13 VITAMIN OR MINERAL SUPPLEMENTS - 5 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Not counting multi-vitamins, do you currently take any of the following specific vitamins or minerals at least once every week? DO NOT report the content of multi-vitamins mentioned above. (Mark [X] all that apply.) ................................................................................. 1. Vitamin A 2. Beta Carotene 3. Vitamin B6 4. Vitamin C 41 5. Vitamin D 87 6. Vitamin E 17 7. Selenium 32 8. Iron 32 9. Zinc 86 10. Calcium or Dolomite (include Tums) 155 11. Fish Oil (Omega 3 fatty acids) 81 12. Potassium 7542 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC2M6_13 VITAMIN OR MINERAL SUPPLEMENTS - 6 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Not counting multi-vitamins, do you currently take any of the following specific vitamins or minerals at least once every week? DO NOT report the content of multi-vitamins mentioned above. (Mark [X] all that apply.) ................................................................................. 1. Vitamin A 2. Beta Carotene 3. Vitamin B6 4. Vitamin C 5. Vitamin D 38 6. Vitamin E 19 7. Selenium 36 8. Iron 23 9. Zinc 38 10. Calcium or Dolomite (include Tums) 86 11. Fish Oil (Omega 3 fatty acids) 43 12. Potassium 7790 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC2M7_13 VITAMIN OR MINERAL SUPPLEMENTS - 7 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Not counting multi-vitamins, do you currently take any of the following specific vitamins or minerals at least once every week? DO NOT report the content of multi-vitamins mentioned above. (Mark [X] all that apply.) ................................................................................. 1. Vitamin A 2. Beta Carotene 3. Vitamin B6 4. Vitamin C 5. Vitamin D 6. Vitamin E 25 7. Selenium 18 8. Iron 32 9. Zinc 23 10. Calcium or Dolomite (include Tums) 33 11. Fish Oil (Omega 3 fatty acids) 28 12. Potassium 7914 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC2M8_13 VITAMIN OR MINERAL SUPPLEMENTS - 8 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Not counting multi-vitamins, do you currently take any of the following specific vitamins or minerals at least once every week? DO NOT report the content of multi-vitamins mentioned above. (Mark [X] all that apply.) ................................................................................. 1. Vitamin A 2. Beta Carotene 3. Vitamin B6 4. Vitamin C 5. Vitamin D 6. Vitamin E 7. Selenium 19 8. Iron 21 9. Zinc 27 10. Calcium or Dolomite (include Tums) 21 11. Fish Oil (Omega 3 fatty acids) 17 12. Potassium 7968 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC2M9_13 VITAMIN OR MINERAL SUPPLEMENTS - 9 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Not counting multi-vitamins, do you currently take any of the following specific vitamins or minerals at least once every week? DO NOT report the content of multi-vitamins mentioned above. (Mark [X] all that apply.) ................................................................................. 1. Vitamin A 2. Beta Carotene 3. Vitamin B6 4. Vitamin C 5. Vitamin D 6. Vitamin E 7. Selenium 8. Iron 17 9. Zinc 19 10. Calcium or Dolomite (include Tums) 17 11. Fish Oil (Omega 3 fatty acids) 15 12. Potassium 8005 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC2M10_13 VITAMIN OR MINERAL SUPPLEMENTS - 10 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Not counting multi-vitamins, do you currently take any of the following specific vitamins or minerals at least once every week? DO NOT report the content of multi-vitamins mentioned above. (Mark [X] all that apply.) ................................................................................. 1. Vitamin A 2. Beta Carotene 3. Vitamin B6 4. Vitamin C 5. Vitamin D 6. Vitamin E 7. Selenium 8. Iron 9. Zinc 17 10. Calcium or Dolomite (include Tums) 15 11. Fish Oil (Omega 3 fatty acids) 15 12. Potassium 8026 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC2M11_13 VITAMIN OR MINERAL SUPPLEMENTS - 11 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Not counting multi-vitamins, do you currently take any of the following specific vitamins or minerals at least once every week? DO NOT report the content of multi-vitamins mentioned above. (Mark [X] all that apply.) ................................................................................. 1. Vitamin A 2. Beta Carotene 3. Vitamin B6 4. Vitamin C 5. Vitamin D 6. Vitamin E 7. Selenium 8. Iron 9. Zinc 10. Calcium or Dolomite (include Tums) 17 11. Fish Oil (Omega 3 fatty acids) 11 12. Potassium 8045 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC2M12_13 VITAMIN OR MINERAL SUPPLEMENTS - 12 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Not counting multi-vitamins, do you currently take any of the following specific vitamins or minerals at least once every week? DO NOT report the content of multi-vitamins mentioned above. (Mark [X] all that apply.) ................................................................................. 1. Vitamin A 2. Beta Carotene 3. Vitamin B6 4. Vitamin C 5. Vitamin D 6. Vitamin E 7. Selenium 8. Iron 9. Zinc 10. Calcium or Dolomite (include Tums) 11. Fish Oil (Omega 3 fatty acids) 17 12. Potassium 8056 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC2AM1_13 OTHER SUPPLEMENTS - 1 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Which other supplements are you currently taking on a regular basis (at least once per week)? (Mark [X] all that apply.) ................................................................................. 2748 1. None 416 2. Metamucil 131 3. Cod liver oil 7 4. Brewer's yeast 299 5. Folic acid or folate (B9) 405 6. Magnesium 130 7. Niacin 683 8. Vitamin B12 82 9. Flaxseed oil 125 10. Flaxseed 187 11. B-complex 88 12. Melatonin 8 13. Chromium 12 14. Lecithin 127 15. CoEnzyme Q10 1 16. Choline 4 17. Evening primrose 22 18. Ginkgo biloba 4 19. Lycopene 4 20. DHEA 272 21. Glucosamine/Chondroitin 21 22. Aspirin 24 23. Biotin 24 24. Calcium 7 25. Cinnamon 12 26. Cranberry 25 27. Fiber 10 28. Garlic 12 29. Joint supplement 12 30. Lutein 7 31. Lysine 30 32. Occuvite/Preservision/Other eye vitamins 16 33. Probiotics 15 34. Red yeast rice 7 35. Saw palmetto/other prostate supplement 67 97. Other supplements (specify) 2029 99. Answer not given ========================================================================================== HNC2AM2_13 OTHER SUPPLEMENTS - 2 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Which other supplements are you currently taking on a regular basis (at least once per week)? (Mark [X] all that apply.) ................................................................................. 1. None 2. Metamucil 12 3. Cod liver oil 4 4. Brewer's yeast 44 5. Folic acid or folate (B9) 139 6. Magnesium 47 7. Niacin 273 8. Vitamin B12 76 9. Flaxseed oil 82 10. Flaxseed 158 11. B-complex 65 12. Melatonin 20 13. Chromium 23 14. Lecithin 110 15. CoEnzyme Q10 3 16. Choline 5 17. Evening primrose 37 18. Ginkgo biloba 2 19. Lycopene 15 20. DHEA 181 21. Glucosamine/Chondroitin 17 22. Aspirin 17 23. Biotin 11 24. Calcium 4 25. Cinnamon 11 26. Cranberry 8 27. Fiber 12 28. Garlic 8 29. Joint supplement 6 30. Lutein 4 31. Lysine 24 32. Occuvite/Preservision/Other eye vitamins 12 33. Probiotics 5 34. Red yeast rice 12 35. Saw palmetto/other prostate supplement 50 97. Other supplements (specify) 6576 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC2AM3_13 OTHER SUPPLEMENTS - 3 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Which other supplements are you currently taking on a regular basis (at least once per week)? (Mark [X] all that apply.) ................................................................................. 1. None 2. Metamucil 3. Cod liver oil 4. Brewer's yeast 5. Folic acid or folate (B9) 16 6. Magnesium 36 7. Niacin 80 8. Vitamin B12 36 9. Flaxseed oil 39 10. Flaxseed 100 11. B-complex 38 12. Melatonin 20 13. Chromium 12 14. Lecithin 92 15. CoEnzyme Q10 2 16. Choline 6 17. Evening primrose 27 18. Ginkgo biloba 3 19. Lycopene 7 20. DHEA 109 21. Glucosamine/Chondroitin 5 22. Aspirin 13 23. Biotin 6 24. Calcium 8 25. Cinnamon 8 26. Cranberry 4 27. Fiber 8 28. Garlic 4 29. Joint supplement 3 30. Lutein 2 31. Lysine 7 32. Occuvite/Preservision/Other eye vitamins 13 33. Probiotics 6 34. Red yeast rice 7 35. Saw palmetto/other prostate supplement 35 97. Other supplements (specify) 7321 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC2AM4_13 OTHER SUPPLEMENTS - 4 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Which other supplements are you currently taking on a regular basis (at least once per week)? (Mark [X] all that apply.) ................................................................................. 1. None 2. Metamucil 3. Cod liver oil 4. Brewer's yeast 5. Folic acid or folate (B9) 6. Magnesium 4 7. Niacin 33 8. Vitamin B12 12 9. Flaxseed oil 13 10. Flaxseed 52 11. B-complex 28 12. Melatonin 11 13. Chromium 10 14. Lecithin 59 15. CoEnzyme Q10 16. Choline 3 17. Evening primrose 11 18. Ginkgo biloba 1 19. Lycopene 9 20. DHEA 58 21. Glucosamine/Chondroitin 2 22. Aspirin 8 23. Biotin 5 24. Calcium 5 25. Cinnamon 5 26. Cranberry 4 27. Fiber 2 28. Garlic 4 29. Joint supplement 9 30. Lutein 3 31. Lysine 3 32. Occuvite/Preservision/Other eye vitamins 4 33. Probiotics 4 34. Red yeast rice 35. Saw palmetto/other prostate supplement 25 97. Other supplements (specify) 7686 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC2AM5_13 OTHER SUPPLEMENTS - 5 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Which other supplements are you currently taking on a regular basis (at least once per week)? (Mark [X] all that apply.) ................................................................................. 1. None 2. Metamucil 3. Cod liver oil 4. Brewer's yeast 5. Folic acid or folate (B9) 6. Magnesium 7. Niacin 2 8. Vitamin B12 6 9. Flaxseed oil 6 10. Flaxseed 21 11. B-complex 11 12. Melatonin 6 13. Chromium 12 14. Lecithin 29 15. CoEnzyme Q10 16. Choline 6 17. Evening primrose 9 18. Ginkgo biloba 4 19. Lycopene 9 20. DHEA 37 21. Glucosamine/Chondroitin 1 22. Aspirin 2 23. Biotin 2 24. Calcium 2 25. Cinnamon 1 26. Cranberry 3 27. Fiber 4 28. Garlic 3 29. Joint supplement 3 30. Lutein 2 31. Lysine 3 32. Occuvite/Preservision/Other eye vitamins 4 33. Probiotics 3 34. Red yeast rice 2 35. Saw palmetto/other prostate supplement 21 97. Other supplements (specify) 7859 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC2AM6_13 OTHER SUPPLEMENTS - 6 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Which other supplements are you currently taking on a regular basis (at least once per week)? (Mark [X] all that apply.) ................................................................................. 1. None 2. Metamucil 3. Cod liver oil 4. Brewer's yeast 5. Folic acid or folate (B9) 6. Magnesium 7. Niacin 8. Vitamin B12 9. Flaxseed oil 2 10. Flaxseed 6 11. B-complex 6 12. Melatonin 5 13. Chromium 11 14. Lecithin 12 15. CoEnzyme Q10 2 16. Choline 1 17. Evening primrose 10 18. Ginkgo biloba 4 19. Lycopene 6 20. DHEA 18 21. Glucosamine/Chondroitin 1 22. Aspirin 4 23. Biotin 24. Calcium 25. Cinnamon 26. Cranberry 27. Fiber 1 28. Garlic 1 29. Joint supplement 2 30. Lutein 31. Lysine 3 32. Occuvite/Preservision/Other eye vitamins 2 33. Probiotics 34. Red yeast rice 35. Saw palmetto/other prostate supplement 15 97. Other supplements (specify) 7961 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC2AM7_13 OTHER SUPPLEMENTS - 7 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Which other supplements are you currently taking on a regular basis (at least once per week)? (Mark [X] all that apply.) ................................................................................. 1. None 2. Metamucil 3. Cod liver oil 4. Brewer's yeast 5. Folic acid or folate (B9) 6. Magnesium 7. Niacin 8. Vitamin B12 9. Flaxseed oil 10. Flaxseed 1 11. B-complex 1 12. Melatonin 5 13. Chromium 3 14. Lecithin 10 15. CoEnzyme Q10 1 16. Choline 2 17. Evening primrose 1 18. Ginkgo biloba 2 19. Lycopene 4 20. DHEA 11 21. Glucosamine/Chondroitin 22. Aspirin 1 23. Biotin 1 24. Calcium 1 25. Cinnamon 26. Cranberry 27. Fiber 2 28. Garlic 1 29. Joint supplement 1 30. Lutein 1 31. Lysine 32. Occuvite/Preservision/Other eye vitamins 4 33. Probiotics 2 34. Red yeast rice 35. Saw palmetto/other prostate supplement 8 97. Other supplements (specify) 8010 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC2AM8_13 OTHER SUPPLEMENTS - 8 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Which other supplements are you currently taking on a regular basis (at least once per week)? (Mark [X] all that apply.) ................................................................................. 1. None 2. Metamucil 3. Cod liver oil 4. Brewer's yeast 5. Folic acid or folate (B9) 6. Magnesium 7. Niacin 8. Vitamin B12 9. Flaxseed oil 10. Flaxseed 11. B-complex 1 12. Melatonin 1 13. Chromium 3 14. Lecithin 4 15. CoEnzyme Q10 3 16. Choline 17. Evening primrose 3 18. Ginkgo biloba 1 19. Lycopene 20. DHEA 6 21. Glucosamine/Chondroitin 22. Aspirin 23. Biotin 24. Calcium 25. Cinnamon 26. Cranberry 27. Fiber 28. Garlic 1 29. Joint supplement 4 30. Lutein 1 31. Lysine 1 32. Occuvite/Preservision/Other eye vitamins 33. Probiotics 1 34. Red yeast rice 1 35. Saw palmetto/other prostate supplement 8 97. Other supplements (specify) 8034 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC2AM9_13 OTHER SUPPLEMENTS - 9 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Which other supplements are you currently taking on a regular basis (at least once per week)? (Mark [X] all that apply.) ................................................................................. 1. None 2. Metamucil 3. Cod liver oil 4. Brewer's yeast 5. Folic acid or folate (B9) 6. Magnesium 7. Niacin 8. Vitamin B12 9. Flaxseed oil 10. Flaxseed 11. B-complex 12. Melatonin 13. Chromium 1 14. Lecithin 3 15. CoEnzyme Q10 1 16. Choline 1 17. Evening primrose 1 18. Ginkgo biloba 2 19. Lycopene 2 20. DHEA 3 21. Glucosamine/Chondroitin 22. Aspirin 1 23. Biotin 24. Calcium 25. Cinnamon 26. Cranberry 27. Fiber 28. Garlic 29. Joint supplement 30. Lutein 31. Lysine 1 32. Occuvite/Preservision/Other eye vitamins 33. Probiotics 34. Red yeast rice 35. Saw palmetto/other prostate supplement 3 97. Other supplements (specify) 8054 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC2AM10_13 OTHER SUPPLEMENTS - 10 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Which other supplements are you currently taking on a regular basis (at least once per week)? (Mark [X] all that apply.) ................................................................................. 1. None 2. Metamucil 3. Cod liver oil 4. Brewer's yeast 5. Folic acid or folate (B9) 6. Magnesium 7. Niacin 8. Vitamin B12 9. Flaxseed oil 10. Flaxseed 11. B-complex 12. Melatonin 13. Chromium 14. Lecithin 1 15. CoEnzyme Q10 16. Choline 1 17. Evening primrose 3 18. Ginkgo biloba 19. Lycopene 3 20. DHEA 2 21. Glucosamine/Chondroitin 22. Aspirin 1 23. Biotin 24. Calcium 25. Cinnamon 26. Cranberry 27. Fiber 28. Garlic 29. Joint supplement 30. Lutein 31. Lysine 32. Occuvite/Preservision/Other eye vitamins 33. Probiotics 1 34. Red yeast rice 35. Saw palmetto/other prostate supplement 97. Other supplements (specify) 8061 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC2AM11_13 OTHER SUPPLEMENTS - 11 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Which other supplements are you currently taking on a regular basis (at least once per week)? (Mark [X] all that apply.) ................................................................................. 1. None 2. Metamucil 3. Cod liver oil 4. Brewer's yeast 5. Folic acid or folate (B9) 6. Magnesium 7. Niacin 8. Vitamin B12 9. Flaxseed oil 10. Flaxseed 11. B-complex 12. Melatonin 13. Chromium 14. Lecithin 15. CoEnzyme Q10 16. Choline 17. Evening primrose 1 18. Ginkgo biloba 3 19. Lycopene 1 20. DHEA 2 21. Glucosamine/Chondroitin 22. Aspirin 1 23. Biotin 24. Calcium 25. Cinnamon 26. Cranberry 27. Fiber 28. Garlic 29. Joint supplement 30. Lutein 31. Lysine 32. Occuvite/Preservision/Other eye vitamins 33. Probiotics 34. Red yeast rice 35. Saw palmetto/other prostate supplement 1 97. Other supplements (specify) 8064 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC2AM12_13 OTHER SUPPLEMENTS - 12 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Which other supplements are you currently taking on a regular basis (at least once per week)? (Mark [X] all that apply.) ................................................................................. 1. None 2. Metamucil 3. Cod liver oil 4. Brewer's yeast 5. Folic acid or folate (B9) 6. Magnesium 7. Niacin 8. Vitamin B12 9. Flaxseed oil 10. Flaxseed 11. B-complex 12. Melatonin 13. Chromium 14. Lecithin 15. CoEnzyme Q10 16. Choline 17. Evening primrose 18. Ginkgo biloba 1 19. Lycopene 3 20. DHEA 1 21. Glucosamine/Chondroitin 22. Aspirin 23. Biotin 24. Calcium 25. Cinnamon 26. Cranberry 27. Fiber 28. Garlic 1 29. Joint supplement 1 30. Lutein 31. Lysine 32. Occuvite/Preservision/Other eye vitamins 33. Probiotics 34. Red yeast rice 35. Saw palmetto/other prostate supplement 97. Other supplements (specify) 8066 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC2AM13_13 OTHER SUPPLEMENTS - 13 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Which other supplements are you currently taking on a regular basis (at least once per week)? (Mark [X] all that apply.) ................................................................................. 1. None 2. Metamucil 3. Cod liver oil 4. Brewer's yeast 5. Folic acid or folate (B9) 6. Magnesium 7. Niacin 8. Vitamin B12 9. Flaxseed oil 10. Flaxseed 11. B-complex 12. Melatonin 13. Chromium 14. Lecithin 15. CoEnzyme Q10 16. Choline 17. Evening primrose 18. Ginkgo biloba 19. Lycopene 20. DHEA 3 21. Glucosamine/Chondroitin 22. Aspirin 23. Biotin 24. Calcium 25. Cinnamon 26. Cranberry 27. Fiber 28. Garlic 29. Joint supplement 30. Lutein 31. Lysine 32. Occuvite/Preservision/Other eye vitamins 33. Probiotics 1 34. Red yeast rice 35. Saw palmetto/other prostate supplement 2 97. Other supplements (specify) 8067 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC2AM14_13 OTHER SUPPLEMENTS - 14 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Which other supplements are you currently taking on a regular basis (at least once per week)? (Mark [X] all that apply.) ................................................................................. 1. None 2. Metamucil 3. Cod liver oil 4. Brewer's yeast 5. Folic acid or folate (B9) 6. Magnesium 7. Niacin 8. Vitamin B12 9. Flaxseed oil 10. Flaxseed 11. B-complex 12. Melatonin 13. Chromium 14. Lecithin 15. CoEnzyme Q10 16. Choline 17. Evening primrose 18. Ginkgo biloba 19. Lycopene 20. DHEA 21. Glucosamine/Chondroitin 22. Aspirin 23. Biotin 24. Calcium 25. Cinnamon 26. Cranberry 27. Fiber 28. Garlic 29. Joint supplement 30. Lutein 31. Lysine 32. Occuvite/Preservision/Other eye vitamins 33. Probiotics 34. Red yeast rice 35. Saw palmetto/other prostate supplement 1 97. Other supplements (specify) 8072 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC2AM15_13 OTHER SUPPLEMENTS - 14 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Which other supplements are you currently taking on a regular basis (at least once per week)? (Mark [X] all that apply.) ................................................................................. 1. None 2. Metamucil 3. Cod liver oil 4. Brewer's yeast 5. Folic acid or folate (B9) 6. Magnesium 7. Niacin 8. Vitamin B12 9. Flaxseed oil 10. Flaxseed 11. B-complex 12. Melatonin 13. Chromium 14. Lecithin 15. CoEnzyme Q10 16. Choline 17. Evening primrose 18. Ginkgo biloba 19. Lycopene 20. DHEA 21. Glucosamine/Chondroitin 22. Aspirin 23. Biotin 24. Calcium 25. Cinnamon 26. Cranberry 27. Fiber 28. Garlic 29. Joint supplement 30. Lutein 31. Lysine 32. Occuvite/Preservision/Other eye vitamins 33. Probiotics 34. Red yeast rice 35. Saw palmetto/other prostate supplement 97. Other supplements (specify) 8073 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC3A_13 SKIM MILK Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 FOOD AND NUTRITION In the following section, please indicate how often on average you have used the amount specified over the past twelve months. Please indicate your average total use, taking the portion size into account. For example, if you consume 1/2 a glass of milk twice a week, mark 1 glass per week to represent your average total intake. DAIRY FOODS For each food listed, mark the box [x] indicating your average total use of the amount specified during the past year. Skim milk (8 oz. glass) ................................................................................. 4809 1. Never 471 2. Less than once per month 342 3. 1-3 glasses per month 303 4. 1 glass per week 543 5. 2-4 glasses per week 213 6. 5-6 glasses per week 419 7. 1 glass per day 163 8. 2-3 glasses per day 29 9. 4 or more glasses per day 781 99. Answer not given ========================================================================================== HNC3B_13 1 OR 2 PERCENT MILK Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (For each food listed, mark the box [x] indicating your average total use of the amount specified during the past year.) 1% or 2% milk (8 oz. glass) ................................................................................. 2939 1. Never 794 2. Less than once per month 692 3. 1-3 glasses per month 560 4. 1 glass per week 1073 5. 2-4 glasses per week 398 6. 5-6 glasses per week 687 7. 1 glass per day 277 8. 2-3 glasses per day 33 9. 4 or more glasses per day 620 99. Answer not given ========================================================================================== HNC3C_13 WHOLE MILK Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (For each food listed, mark the box [x] indicating your average total use of the amount specified during the past year.) Whole milk (8 oz. glass) ................................................................................. 4928 1. Never 720 2. Less than once per month 418 3. 1-3 glasses per month 291 4. 1 glass per week 408 5. 2-4 glasses per week 126 6. 5-6 glasses per week 267 7. 1 glass per day 91 8. 2-3 glasses per day 19 9. 4 or more glasses per day 805 99. Answer not given ========================================================================================== HNC3D_13 SOY MILK Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (For each food listed, mark the box [x] indicating your average total use of the amount specified during the past year.) Soy milk (8 oz. glass) ................................................................................. 6565 1. Never 216 2. Less than once per month 135 3. 1-3 glasses per month 90 4. 1 glass per week 123 5. 2-4 glasses per week 52 6. 5-6 glasses per week 84 7. 1 glass per day 22 8. 2-3 glasses per day 6 9. 4 or more glasses per day 780 99. Answer not given ========================================================================================== HNC3E_13 CREAM Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (For each food listed, mark the box [x] indicating your average total use of the amount specified during the past year.) Cream, e.g., in coffee, whipped or sour cream (1 tbs.) ................................................................................. 3280 1. Never 1030 2. Less than once per month 785 3. 1-3 tbs per month 331 4. 1 tbs per week 578 5. 2-4 tbs per week 409 6. 5-6 tbs per week 531 7. 1 tbs per day 535 8. 2 or more tbs per day 594 99. Answer not given ========================================================================================== HNC3F_13 NON-DAIRY CREAM Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (For each food listed, mark the box [x] indicating your average total use of the amount specified during the past year.) Non-dairy coffee whitener (1 tbs.) ................................................................................. 5217 1. Never 459 2. Less than once per month 272 3. 1-3 tbs per month 125 4. 1 tbs per week 286 5. 2-4 tbs per week 261 6. 5-6 tbs per week 390 7. 1 tbs per day 425 8. 2 or more tbs per day 638 99. Answer not given ========================================================================================== HNC3G_13 FROZEN YOGURT/LOW FAT ICE CREAM Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (For each food listed, mark the box [x] indicating your average total use of the amount specified during the past year.) Frozen yogurt, sherbet or low-fat ice cream (1 cup) ................................................................................. 3375 1. Never 1774 2. Less than once per month 1215 3. 1-3 times per month 456 4. Once per week 486 5. 2-4 times per week 115 6. 5-6 times per week 112 7. Once per day 22 8. 2 or more servings per day 518 99. Answer not given ========================================================================================== HNC3H_13 REGULAR ICE CREAM Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (For each food listed, mark the box [x] indicating your average total use of the amount specified during the past year.) Regular ice cream (1 cup) ................................................................................. 1465 1. Never 2430 2. Less than once per month 2070 3. 1-3 times per month 812 4. Once per week 706 5. 2-4 times per week 129 6. 5-6 times per week 110 7. Once per day 16 8. 2 or more servings per day 335 99. Answer not given ========================================================================================== HNC3I_13 FLAVORED YOGURT Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (For each food listed, mark the box [x] indicating your average total use of the amount specified during the past year.) Flavored yogurt, sweetened with fruit or other flavoring (1 cup) ................................................................................. 3482 1. Never 1264 2. Less than one cup per month 1148 3. 1-3 cups per month 513 4. 1 cup per week 719 5. 2-4 cups per week 187 6. 5-6 cups per week 237 7. 1 cup per day 29 8. 2 or more cups per day 494 99. Answer not given ========================================================================================== HNC3J_13 LOW CARB YOGURT Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (For each food listed, mark the box [x] indicating your average total use of the amount specified during the past year.) Yogurt, low carb, artificially sweetened or plain (1 cup) ................................................................................. 4549 1. Never 1061 2. Less than one cup per month 801 3. 1-3 cups per month 371 4. 1 cup per week 520 5. 2-4 cups per week 110 6. 5-6 cups per week 152 7. 1 cup per day 25 8. 2 or more cups per day 484 99. Answer not given ========================================================================================== HNC3K_13 TYPE YOGURT Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 What type of yogurt do you usually eat? ................................................................................. 3045 1. None 1585 2. Regular 2388 3. Low fat 652 4. Nonfat 403 99. Answer not given ========================================================================================== HNC3L_13 COTTAGE/RICOTTA CHEESE Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (For each food listed, mark the box [x] indicating your average total use of the amount specified during the past year.) Cottage or ricotta cheese (1/2 cup) ................................................................................. 3104 1. Never 2229 2. Less than once per month 1429 3. 1-3 times per month 468 4. Once per week 385 5. 2-4 times per week 54 6. 5-6 times per week 49 7. Once per day 3 8. 2 or more servings per day 352 99. Answer not given ========================================================================================== HNC3M_13 CREAM CHEESE Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (For each food listed, mark the box [x] indicating your average total use of the amount specified during the past year.) Cream cheese (1 oz.) ................................................................................. 2668 1. Never 3033 2. Less than once per month 1378 3. 1-3 times per month 378 4. Once per week 242 5. 2-4 times per week 33 6. 5-6 times per week 40 7. Once per day 6 8. 2 or more servings per day 295 99. Answer not given ========================================================================================== HNC3N_13 OTHER CHEESE Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (For each food listed, mark the box [x] indicating your average total use of the amount specified during the past year.) Other cheese, e.g. American, cheddar, etc., plain or as part of a dish (1 slice or 1 oz.) ................................................................................. 459 1. Never 841 2. Less than once per month 1668 3. 1-3 slices per month 997 4. 1 slice per week 2497 5. 2-4 slices per week 777 6. 5-6 slices per week 424 7. 1 slice per day 214 8. 2 or more slices per day 196 99. Answer not given ========================================================================================== HNC3O_13 TYPE CHEESE Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 What type of cheese do you usually eat? ................................................................................. 364 1. None 6111 2. Regular 1218 3. Low fat or lite 138 4. Nonfat 242 99. Answer not given ========================================================================================== HNC3P_13 BUTTER Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (For each food listed, mark the box [x] indicating your average total use of the amount specified during the past year.) Pure butter (small pat or tsp.) added to food or break; exclude use in cooking ................................................................................. 2077 1. Never 1153 2. Less than once per month 1075 3. 1-3 pats per month 600 4. 1 pat per week 1312 5. 2-4 pats per week 660 6. 5-6 pats per week 500 7. 1 pat per day 370 8. 2-3 pats per day 90 9. 4 or more pats per day 236 99. Answer not given ========================================================================================== HNC3Q_13 SPREADABLE BUTTER Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (For each food listed, mark the box [x] indicating your average total use of the amount specified during the past year.) "Spreadable" butter - butter/oil blend (small pat or tsp.) added to food or bread; exclude use in cooking ................................................................................. 3295 1. Never 1051 2. Less than once per month 937 3. 1-3 pats per month 429 4. 1 pat per week 1032 5. 2-4 pats per week 414 6. 5-6 pats per week 341 7. 1 pat per day 192 8. 2-3 pats per day 45 9. 4 or more pats per day 337 99. Answer not given ========================================================================================== HNC3R_13 MARGARINE Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (For each food listed, mark the box [x] indicating your average total use of the amount specified during the past year.) Margarine or spread (small pat or tsp.) added to food or bread; exclude use in cooking ................................................................................. 3032 1. Never 947 2. Less than once per month 957 3. 1-3 pats per month 499 4. 1 pat per week 1158 5. 2-4 pats per week 526 6. 5-6 pats per week 365 7. 1 pat per day 269 8. 2-3 pats per day 64 9. 4 or more pats per day 256 99. Answer not given ========================================================================================== HNC3S_13 FORM MARGARINE Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 What form of margarine or spreadable butter do you usually use? (exclude pure butter) ................................................................................. 2003 1. None -> Go to Question C4 1630 2. Stick 3583 3. Tub 143 4. Spray 52 5. Squeeze (liquid) 662 99. Answer not given ========================================================================================== HNC3T_13 TYPE MARGARINE/SPREADABLE BUTTER Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Type? ................................................................................. 2960 1. Regular 1720 2. Light spread 349 3. Nonfat 826 99. Answer not given 2218 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC3U1_13 BRAND OF MARGARINE Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 What specific brand and type (e.g., Shedd's Spread Country Crock Light Tub)? Brand ................................................................................. 221 1. Blue Bonett 57 2. Brummel & Brown 23 3. Earth Balance 45 4. Fleischmann's 452 5. I Can't Believe It's Not Butter 103 6. Imperial 255 7. Land O Lakes 14 8. Move Over Butter 32 9. Olivio 103 10. Parkay 30 11. Promise 763 12. Shedd's Spread / Country Crock 336 13. Smart Balance / Benecol 151 14. Store brand/Generic/Cheapest 27 15. Any brand / varies 94 97. Other 2903 99. Answer not given 2464 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC3U2_13 TYPE OF MARGARINE Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 What specific brand and type (e.g., Shedd's Spread Country Crock Light Tub)? Type ................................................................................. 26 1. Stick 396 2. Tub 53 3. Spreadable butter 4967 99. Answer not given 2631 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC4A_13 RAISINS OR GRAPES Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 FRUITS Please mark the box [X] indicating your average total use, during the past year, of each specified food. Please try to average your seasonal use of foods over the entire year. For example, if a food such as cantaloupe is eaten 4 times a week during the 3 months that it is in season, then the average total use would be once per week over the year. Raisins (1 oz or small pack) or grapes (1/2 cup) ................................................................................. 1357 1. Never 2477 2. Less than once per month 2014 3. 1-3 times per month 926 4. Once per week 707 5. 2-4 times per week 188 6. 5-6 times per week 184 7. Once per day 33 8. 2 or more servings per day 187 99. Answer not given ========================================================================================== HNC4B_13 PRUNES/DRIED PLUMS Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Please mark the box [X] indicating your average total use, during the past year, of each specified food. Prunes or dried plums (6 prunes or 1/2 cup) ................................................................................. 4894 1. Never 1823 2. Less than once per month 540 3. 1-3 times per month 232 4. Once per week 187 5. 2-4 times per week 60 6. 5-6 times per week 94 7. Once per day 243 99. Answer not given ========================================================================================== HNC4C_13 PRUNE JUICE Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Please mark the box [X] indicating your average total use, during the past year, of each specified food. Prune juice (small glass) ................................................................................. 6450 1. Never 821 2. Less than once per month 250 3. 1-3 glasses per month 105 4. 1 glass per week 89 5. 2-4 glasses per week 32 6. 5-6 glasses per week 63 7. 1 glass per day 5 8. 2 or more glasses per day 258 99. Answer not given ========================================================================================== HNC4D_13 BANANAS Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Please mark the box [X] indicating your average total use, during the past year, of each specified food. Bananas (1) ................................................................................. 495 1. Never 1006 2. Less than once per month 1716 3. 1-3 times per month 1107 4. 1 per week 2126 5. 2-4 per week 567 6. 5-6 per week 848 7. 1 per day 85 8. 2 or more per day 123 99. Answer not given ========================================================================================== HNC4E_13 MELON Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Please mark the box [X] indicating your average total use, during the past year, of each specified food. Melon (cantaloupe, honeydew, watermelon) (1/4 melon) ................................................................................. 906 1. Never 2716 2. Less than once per month 2193 3. 1-3 times per month 1255 4. Once per week 566 5. 2-4 times per week 119 6. 5-6 times per week 107 7. Once per day 25 8. 2-3 times per day 12 9. 4 or more servings per day 174 99. Answer not given ========================================================================================== HNC4F_13 AVOCADO Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Please mark the box [X] indicating your average total use, during the past year, of each specified food. Avocado (1/2 fruit or 1/2 cup) ................................................................................. 3838 1. Never 1566 2. Less than once per month 1213 3. 1-3 times per month 654 4. Once per week 435 5. 2-4 times per week 97 6. 5-6 times per week 71 7. One per day 10 8. Two or more per day 189 99. Answer not given ========================================================================================== HNC4G_13 APPLESAUCE Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Please mark the box [X] indicating your average total use, during the past year, of each specified food. Applesauce (1/2 cup) ................................................................................. 2864 1. Never 2496 2. Less than once per month 1468 3. 1-3 times per month 574 4. Once per week 354 5. 2-4 times per week 68 6. 5-6 times per week 87 7. Once per day 162 99. Answer not given ========================================================================================== HNC4H_13 APPLES/PEARS Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Please mark the box [X] indicating your average total use, during the past year, of each specified food. Fresh apples or pears (1) User note: The Spanish version of the questionnaire did not include 8. 2 or more times per day ................................................................................. 670 1. Never 1470 2. Less than once per month 1970 3. 1-3 times per month 1122 4. 1 time per week 1708 5. 2-4 times per week 420 6. 5-6 times per week 464 7. Once per day 27 8. 2 or more times per day 12 9. 2-3 per day 60 10. 4 or more per day 150 99. Answer not given ========================================================================================== HNC4I_13 APPLE JUICE Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Please mark the box [X] indicating your average total use, during the past year, of each specified food. Apple juice or cider (small glass) ................................................................................. 3786 1. Never 2159 2. Less than once per month 921 3. 1-3 glasses per month 387 4. 1 glass per week 343 5. 2-4 glasses per week 73 6. 5-6 glasses per week 141 7. 1 glass per day 27 8. 2 or more glasses per day 236 99. Answer not given ========================================================================================== HNC4J_13 ORANGES Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Please mark the box [X] indicating your average total use, during the past year, of each specified food. Oranges (1) ................................................................................. 1201 1. Never 2094 2. Less than once per month 1914 3. 1-3 per month 917 4. 1 per week 1208 5. 2-4 per week 240 6. 5-6 per week 275 7. 1 per day 54 8. 2-3 per day 11 9. 4 or more per day 159 99. Answer not given ========================================================================================== HNC4K_13 ORANGE JUICE FORTIFIED Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Please mark the box [X] indicating your average total use, during the past year, of each specified food. Orange juice - calcium or vitamin D fortified (small glass) ................................................................................. 2502 1. Never 1684 2. Less than once per month 1280 3. 1-3 glasses per month 623 4. 1 glass per week 863 5. 2-4 glasses per week 271 6. 5-6 glasses per week 579 7. 1 glass per day 36 8. 2 or more glasses per day 235 99. Answer not given ========================================================================================== HNC4L_13 ORANGE JUICE REGULAR Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Please mark the box [X] indicating your average total use, during the past year, of each specified food. Orange juice - regular (not fortified) (small glass) ................................................................................. 3264 1. Never 1820 2. Less than once per month 1062 3. 1-3 glasses per month 477 4. 1 glass per week 551 5. 2-4 glasses per week 136 6. 5-6 glasses per week 389 7. 1 glass per day 29 8. 2 or more glasses per day 345 99. Answer not given ========================================================================================== HNC4M_13 GRAPEFRUIT Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Please mark the box [X] indicating your average total use, during the past year, of each specified food. Grapefruit (1/2) ................................................................................. 5030 1. Never 1782 2. Less than once per month 583 3. 1-3 per month 232 4. 1 per week 174 5. 2-4 per week 32 6. 5-6 per week 56 7. 1 per day 4 8. 2-3 per day 6 9. 4 or more per day 174 99. Answer not given ========================================================================================== HNC4N_13 GRAPEFRUIT JUICE Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Please mark the box [X] indicating your average total use, during the past year, of each specified food. Grapefruit juice (small glass) ................................................................................. 6249 1. Never 1068 2. Less than once per month 291 3. 1-3 glasses per month 117 4. 1 glass per week 91 5. 2-4 glasses per week 12 6. 5-6 glasses per week 39 7. 1 glass per day 8 8. 2 or more glasses per day 198 99. Answer not given ========================================================================================== HNC4O_13 OTHER FRUIT JUICE Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Please mark the box [X] indicating your average total use, during the past year, of each specified food. Other fruit juices (grape, cranberry) (small glass) ................................................................................. 2582 1. Never 2046 2. Less than once per month 1453 3. 1-3 glasses per month 608 4. 1 glass per week 703 5. 2-4 glasses per week 197 6. 5-6 glasses per week 271 7. 1 glass per day 53 8. 2 or more glasses per day 160 99. Answer not given ========================================================================================== HNC4P_13 STRAWBERRIES Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Please mark the box [X] indicating your average total use, during the past year, of each specified food. Strawberries, fresh, frozen or canned (1/2 cup) ................................................................................. 1067 1. Never 2541 2. Less than once per month 2370 3. 1-3 times per month 1019 4. Once per week 711 5. 2-4 times per week 157 6. 5-6 times per week 71 7. Once or more times per day 137 99. Answer not given ========================================================================================== HNC4Q_13 OTHER BERRIES Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Please mark the box [X] indicating your average total use, during the past year, of each specified food. Other berries (e.g. blueberries, raspberries, blackberries) fresh, frozen or canned (1/2 cup) ................................................................................. 2076 1. Never 2527 2. Less than once per month 1737 3. 1-3 times per month 714 4. Once per week 604 5. 2-4 times per week 216 6. 5 or more servings per week 199 99. Answer not given ========================================================================================== HNC4R_13 PEACHES OR PLUMS Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Please mark the box [X] indicating your average total use, during the past year, of each specified food. Peaches or plums (1 fresh or 1/2 cup canned) ................................................................................. 1313 1. Never 2937 2. Less than once per month 2140 3. 1-3 per month 862 4. Once per week 474 5. 2-4 per week 88 6. 5-6 per week 63 7. 1 or more per day 196 99. Answer not given ========================================================================================== HNC4S_13 APRICOTS Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Please mark the box [X] indicating your average total use, during the past year, of each specified food. Apricots (1 fresh, 1/2 cup canned or 5 dried) ................................................................................. 4648 1. Never 1859 2. Less than once per month 393 3. 1-3 times per month 132 4. Once per week 78 5. 2-4 times per week 16 6. 5 or more servings per week 947 99. Answer not given ========================================================================================== HNC5A_13 TOMATOES Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 VEGETABLES Please mark the box indicating your average total use, during the past year, of each specified food. Tomatoes (2 slices) ................................................................................. 388 1. Never 803 2. Less than once per month 1682 3. 1-3 per month 1548 4. 1 per week 2409 5. 2-4 per week 736 6. 5-6 per week 378 7. 1 or more per day 129 99. Answer not given ========================================================================================== HNC5B_13 TOMATO OR V8 JUICE Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Tomato or V8 juice (small glass) ................................................................................. 4087 1. Never 1942 2. Less than once per month 890 3. 1-3 glasses per month 386 4. 1 glass per week 318 5. 2-4 glasses per week 92 6. 5-6 glasses per week 143 7. 1 glass per day 11 8. 2 or more glasses per day 204 99. Answer not given ========================================================================================== HNC5C_13 TOMATO SAUCE Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Tomato sauce (1/2 cup) e.g. spaghetti sauce ................................................................................. 659 1. Never 2063 2. Less than once per month 3311 3. 1-3 times per month 1344 4. Once per week 475 5. 2-4 times per week 69 6. 5 or more servings per week 152 99. Answer not given ========================================================================================== HNC5D_13 SALSA Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Salsa, picante or taco sauce (1/4 cup) ................................................................................. 2351 1. Never 2203 2. Less than once per month 1788 3. 1-3 times per month 763 4. Once per week 504 5. 2-4 times per week 148 6. 5-6 times per week 84 7. Once per day 55 8. 2 or more servings per day 177 99. Answer not given ========================================================================================== HNC5E_13 TOFU SOY PROTEIN Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Tofu, soy burgers, soybeans, miso, or other soy protein (3-4 oz.) ................................................................................. 6523 1. Never 768 2. Less than once per month 316 3. 1-3 times per month 128 4. Once per week 97 5. 2-4 times per week 24 6. 5-6 times per week 12 7. Once per day 6 8. 2 or more servings per day 199 99. Answer not given ========================================================================================== HNC5F_13 GREEN BEANS Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Green beans or string beans (1/2 cup) ................................................................................. 432 1. Never 1441 2. Less than once per month 3224 3. 1-3 times per month 1728 4. Once per week 992 5. 2-4 times per week 123 6. 5 or more times per week 133 99. Answer not given ========================================================================================== HNC5G_13 BROCCOLI Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Broccoli (1/2 cup) ................................................................................. 900 1. Never 1645 2. Less than once per month 2745 3. 1-3 times per month 1489 4. Once per week 991 5. 2-4 times per week 150 6. 5-6 times per week 50 7. 1 or more servings per day 103 99. Answer not given ========================================================================================== HNC5H_13 CABBAGE Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Cabbage or cole slaw (1/2 cup) ................................................................................. 795 1. Never 2626 2. Less than once per month 2950 3. 1-3 times per month 1012 4. Once per week 467 5. 2-4 times per week 73 6. 5-6 times per week 31 7. 1 or more servings per day 119 99. Answer not given ========================================================================================== HNC5I_13 CAULIFLOWER Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Cauliflower (1/2 cup) ................................................................................. 2276 1. Never 2559 2. Less than once per month 1992 3. 1-3 times per month 685 4. Once per week 344 5. 2-4 times per week 40 6. 5-6 times per week 21 7. 1 or more servings per day 156 99. Answer not given ========================================================================================== HNC5J_13 BRUSSELS SPROUTS Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Brussels sprouts (1/2 cup) ................................................................................. 3985 1. Never 2195 2. Less than once per month 1181 3. 1-3 times per month 373 4. Once per week 126 5. 2-4 times per week 17 6. 5-6 times per week 8 7. 1 or more servings per day 188 99. Answer not given ========================================================================================== HNC5K_13 CARROTS RAW Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Carrots, raw (1/2 carrot or 2-4 sticks) ................................................................................. 1461 1. Never 1873 2. Less than once per month 2200 3. 1-3 times per month 1055 4. Once per week 926 5. 2-4 times per week 245 6. 5-6 times per week 117 7. Once per day 28 8. 2 or more servings per day 168 99. Answer not given ========================================================================================== HNC5L_13 CARROTS COOKED Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Carrots, cooked (1/2 cup) or carrot juice (2-3 oz.) ................................................................................. 1306 1. Never 2156 2. Less than once per month 2612 3. 1-3 times per month 1055 4. Once per week 662 5. 2-4 times per week 97 6. 5-6 times per week 41 7. Once per day 23 8. 2 or more servings per day 121 99. Answer not given ========================================================================================== HNC5M_13 CORN Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Corn (1 ear or 1/2 cup frozen or canned) ................................................................................. 556 1. Never 1919 2. Less than once per month 3243 3. 1-3 per month 1434 4. Once per week 685 5. 2-4 per week 77 6. 5-6 per week 26 7. 1 or more servings per day 133 99. Answer not given ========================================================================================== HNC5N_13 PEAS OR LIMA BEANS Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Peas or lima beans (1/2 cup fresh, frozen, or canned) ................................................................................. 1088 1. Never 2061 2. Less than once per month 2857 3. 1-3 times per month 1183 4. Once per week 631 5. 2-4 times per week 70 6. 5-6 times per week 27 7. 1 or more servings per day 156 99. Answer not given ========================================================================================== HNC5O_13 MEXED VEGETABLES Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Mixed or stir-fry vegetables (1/2 cup), vegetable soup (1 cup) ................................................................................. 958 1. Never 2242 2. Less than once per month 2876 3. 1-3 times per month 1098 4. Once per week 603 5. 2-4 times per week 115 6. 5-6 times per week 39 7. 1 or more servings per day 142 99. Answer not given ========================================================================================== HNC5P_13 BEANS OR LENTILS Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Beans or lentils, baked, dried or soup (1/2 cup) ................................................................................. 1074 1. Never 2093 2. Less than once per month 2813 3. 1-3 times per month 1162 4. Once per week 597 5. 2-4 times per week 120 6. 5-6 times per week 60 7. 1 or more servings per day 154 99. Answer not given ========================================================================================== HNC5Q_13 WINTER SQUASH Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Dark orange (winter) squash (1/2 cup) ................................................................................. 4110 1. Never 2261 2. Less than once per month 1101 3. 1-3 times per month 317 4. Once per week 100 5. 2-4 times per week 13 6. 5-6 times per week 8 7. 1 or more servings per day 163 99. Answer not given ========================================================================================== HNC5R_13 SUMMER SQUASH Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Eggplant, zucchini or other summer squash (1/2 cup) ................................................................................. 2700 1. Never 2639 2. Less than once per month 1797 3. 1-3 times per month 515 4. Once per week 224 5. 2-4 times per week 27 6. 5-6 times per week 19 7. 1 or more servings per day 152 99. Answer not given ========================================================================================== HNC5S_13 YAMS/SWEET POTATOES Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Yams or sweet potatoes (1/2 cup) ................................................................................. 1292 1. Never 2927 2. Less than once per month 2452 3. 1-3 times per month 815 4. Once per week 387 5. 2-4 times per week 58 6. 5-6 times per week 27 7. 1 or more times per day 115 99. Answer not given ========================================================================================== HNC5T_13 SPINACH COOKED Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Spinach, cooked (1/2 cup) ................................................................................. 2546 1. Never 2321 2. Less than once per month 1889 3. 1-3 times per month 695 4. Once per week 370 5. 2-4 times per week 62 6. 5-6 times per week 30 7. 1 or more servings per day 160 99. Answer not given ========================================================================================== HNC5U_13 SPINACH RAW Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Spinach, raw as in salad (1 cup) ................................................................................. 2860 1. Never 2206 2. Less than once per month 1682 3. 1-3 times per month 618 4. Once per week 392 5. 2-4 times per week 88 6. 5-6 times per week 38 7. 1 or more servings per day 189 99. Answer not given ========================================================================================== HNC5V_13 KALE/MUSTARD/CHARD GREENS Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Kale, mustard, or chard greens (1/2 cup) ................................................................................. 4416 1. Never 1683 2. Less than once per month 1177 3. 1-3 times per month 318 4. Once per week 204 5. 2-4 times per week 47 6. 5-6 times per week 24 7. 1 or more servings per day 204 99. Answer not given ========================================================================================== HNC5W_13 HEAD LETTUCE Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Iceberg or head lettuce (serving) ................................................................................. 992 1. Never 1612 2. Less than once per month 2268 3. 1-3 times per month 1245 4. Once per week 1314 5. 2-4 times per week 340 6. 5-6 times per week 124 7. Once per day 28 8. 2 or more servings per day 150 99. Answer not given ========================================================================================== HNC5X_13 LEAF LETTUCE Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Romaine or leaf lettuce (serving) ................................................................................. 1345 1. Never 1586 2. Less than once per month 2131 3. 1-3 times per month 1093 4. Once per week 1283 5. 2-4 times per week 321 6. 5-6 times per week 116 7. Once per day 32 8. 2 or more servings per day 166 99. Answer not given ========================================================================================== HNC5Y_13 CELERY Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Celery (2-3 sticks) ................................................................................. 1403 1. Never 2425 2. Less than once per month 2187 3. 1-3 times per month 895 4. Once per week 759 5. 2-4 times per week 189 6. 5-6 times per week 66 7. Once per day 13 8. 2 or more servings per day 136 99. Answer not given ========================================================================================== HNC5Z_13 PEPPERS Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Peppers: green, yellow or red (3 slices) ................................................................................. 1193 1. Never 2040 2. Less than once per month 2438 3. 1-3 times per month 1036 4. Once per week 939 5. 2-4 times per week 234 6. 5-6 times per week 67 7. 1 or more times per day 126 99. Answer not given ========================================================================================== HNC5AA_13 ONIONS RAW Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Onions as a garnish or in salad (1 slice) ................................................................................. 937 1. Never 1333 2. Less than once per month 1980 3. 1-3 slices per month 1056 4. 1 slice per week 1609 5. 2-4 slices per week 737 6. 5-6 slices per week 285 7. 1 or more slices per day 136 99. Answer not given ========================================================================================== HNC5AB_13 ONIONS COOKED Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Onions as cooked vegetable, rings or soup (1/2 cup) ................................................................................. 755 1. Never 1530 2. Less than once per month 2208 3. 1-3 per month 1218 4. 1 per week 1326 5. 2-4 per week 512 6. 5-6 per week 196 7. 1 or more per day 328 99. Answer not given ========================================================================================== HNC6A_13 EGG WHITES Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 EGGS, MEAT AND FISH Please mark the box indicating your average total use, during the past year, of each specified food. Egg Beaters or egg whites only (1/4 cup or 1 egg) ................................................................................. 5492 1. Never 787 2. Less than once per month 489 3. 1-3 eggs per month 291 4. 1 egg per week 529 5. 2-4 eggs per week 142 6. 5-6 eggs per week 123 7. 1 egg per day 46 8. 2 or more eggs per day 174 99. Answer not given ========================================================================================== HNC6B_13 EGGS FORTIFIED Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Omega-3 fortified eggs, including yolk (1 egg) ................................................................................. 5734 1. Never 546 2. Less than once per month 476 3. 1-3 eggs per month 287 4. 1 egg per week 523 5. 2-4 eggs per week 92 6. 5-6 eggs per week 84 7. 1 egg per day 36 8. 2 or more eggs per day 295 99. Answer not given ========================================================================================== HNC6C_13 EGGS REGULAR Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Regular eggs, with yolk (1) ................................................................................. 487 1. Never 724 2. Less than once per month 1679 3. 1-3 eggs per month 1213 4. 1 egg per week 2669 5. 2-4 eggs per week 636 6. 5-6 eggs per week 321 7. 1 egg per day 195 8. 2 or more eggs per day 149 99. Answer not given ========================================================================================== HNC6D_13 BACON Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Bacon (2 slices) ................................................................................. 1157 1. Never 2304 2. Less than once per month 2340 3. 1-3 times per month 1190 4. Once per week 752 5. 2-4 times per week 121 6. 5-6 times per week 85 7. 1 or more servings per day 124 99. Answer not given ========================================================================================== HNC6E_13 CHICKEN/TURKEY Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Chicken or turkey sandwich or frozen dinner ................................................................................. 1301 1. Never 2030 2. Less than once per month 2442 3. 1-3 times per month 1154 4. Once per week 862 5. 2-4 times per week 137 6. 5 or more per week 147 99. Answer not given ========================================================================================== HNC6F_13 CHICKEN/TURKEY W SKIN Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Other chicken or turkey, with skin - including ground (3 oz.) ................................................................................. 1833 1. Never 1638 2. Less than once per month 2154 3. 1-3 times per month 1277 4. Once per week 809 5. 2-4 times per week 115 6. 5-6 times per week 27 7. Once per day 24 8. 2 or more servings per day 196 99. Answer not given ========================================================================================== HNC6G_13 CHICKEN/TURKEY WO SKIN Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Other chicken or turkey, including ground without skin (3 oz.) ................................................................................. 1441 1. Never 1479 2. Less than once per month 2207 3. 1-3 times per month 1327 4. Once per week 1174 5. 2-4 times per week 170 6. 5-6 times per week 51 7. Once per day 21 8. 2 or more servings per day 203 99. Answer not given ========================================================================================== HNC6H_13 BEEF/PORK HOT DOGS Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Beef or pork hot dogs (1) ................................................................................. 1409 1. Never 2841 2. Less than once per month 2197 3. 1-3 per month 890 4. 1 per week 477 5. 2-4 per week 62 6. 5-6 per week 24 7. 1 per day 15 8. 2 or more servings per day 158 99. Answer not given ========================================================================================== HNC6I_13 CHICKEN/TURKEY HOT DOGS Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Chicken or turkey hot dogs or sausage (1) ................................................................................. 3512 1. Never 2241 2. Less than once per month 1364 3. 1-3 per month 434 4. 1 per week 262 5. 2-4 per week 41 6. 5-6 per week 27 7. 1 per day 17 8. 2 or more servings per day 175 99. Answer not given ========================================================================================== HNC6J_13 PROCESSED MEAT Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Salami, bologna, or other processed meat sandwiches ................................................................................. 2404 1. Never 2604 2. Less than once per month 1638 3. 1-3 per month 691 4. Once per week 489 5. 2-4 times per week 87 6. 5 or more per week 160 99. Answer not given ========================================================================================== HNC6K_13 PROCESSED MEAT OTHER Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Other processed meats e.g., sausage, kielbasa, etc. (2 oz. or 2 small links) ................................................................................. 2055 1. Never 2983 2. Less than once per month 1960 3. 1-3 times per month 571 4. Once per week 257 5. 2-4 times per week 46 6. 5-6 or more times per week 26 7. Once per day 7 8. 2 or more servings per day 168 99. Answer not given ========================================================================================== HNC6L_13 HAMBURGER LEAN Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Hamburger, lean or extra lean (1 patty) ................................................................................. 851 1. Never 1732 2. Less than once per month 2894 3. 1-3 per month 1605 4. 1 per week 793 5. 2-4 per week 61 6. 5-6 per week 21 7. 1 or more per day 116 99. Answer not given ========================================================================================== HNC6M_13 HAMBURGER REGULAR Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Hamburger, regular (1 patty) ................................................................................. 1038 1. Never 2256 2. Less than once per month 2680 3. 1-3 per month 1346 4. 1 per week 557 5. 2-4 per week 34 6. 5-6 per week 18 7. 1 or more per day 144 99. Answer not given ========================================================================================== HNC6N_13 BEEF/PORK/LAMB - MIX Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Beef, pork, or lamb as a sandwich or mixed dish, e.g., stew, casserole, lasagna, frozen dinner, etc. ................................................................................. 1199 1. Never 2129 2. Less than once per month 2801 3. 1-3 times per month 1080 4. Once per week 587 5. 2-4 times per week 62 6. 5-6 times per week 24 7. 1 or more times per day 191 99. Answer not given ========================================================================================== HNC6O_13 PORK MAIN DISH Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Pork as a main dish, e.g., ham or chops (4-6 oz.) ................................................................................. 973 1. Never 2316 2. Less than once per month 3042 3. 1-3 times per month 1221 4. Once per week 267 5. 2-4 times per week 37 6. 5-6 times per week 12 7. 1 or more times per day 205 99. Answer not given ========================================================================================== HNC6P_13 BEEF/LAMB MAIN Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Beef or lamb as a main dish, e.g., steak, roast (4-6 oz) ................................................................................. 1041 1. Never 2059 2. Less than once per month 2895 3. 1-3 times per month 1297 4. Once per week 557 5. 2-4 times per week 43 6. 5-6 times per week 9 7. 1 or more times per day 172 99. Answer not given ========================================================================================== HNC6Q_13 LIVER BEEF/PORK Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Liver: beef, calf or pork (4 oz.) ................................................................................. 4809 1. Never 1930 2. Less than once per month 586 3. 1 time per month 403 4. 1-3 times per month 108 5. Once per week 25 6. 2 or more servings per week 212 99. Answer not given ========================================================================================== HNC6R_13 LIVER CHICKEN/TURKEY Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Liver: chicken or turkey (1 oz.) ................................................................................. 5090 1. Never 1464 2. Less than once per month 588 3. 1 time per month 488 4. 2-3 times per month 152 5. Once per week 86 6. 2 or more servings per week 205 99. Answer not given ========================================================================================== HNC6S_13 TUNA CANNED Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Canned tuna fish (3-4 oz.) ................................................................................. 1356 1. Never 2754 2. Less than once per month 2682 3. 1-3 times per month 774 4. Once per week 295 5. 2-4 times per week 56 6. 5-6 times per week 15 7. Once per day 10 8. 2 or more servings per day 131 99. Answer not given ========================================================================================== HNC6T_13 FISH STICKS Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Breaded fish cakes, pieces, or fish sticks (1 serving, store bought) ................................................................................. 4125 1. Never 2427 2. Less than once per month 1004 3. 1-3 per month 256 4. Once per week 73 5. 2-4 times per week 13 6. 5-6 times per week 5 7. 1 or more per day 170 99. Answer not given ========================================================================================== HNC6U_13 SEAFOOD MAIN DISH Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Shrimp, lobster, scallops, clams as a main dish (1 serving) ................................................................................. 2568 1. Never 3224 2. Less than once per month 1713 3. 1-3 times per month 308 4. Once per week 74 5. 2-4 times per week 18 6. 5-6 times per week 4 7. 1 or more times per day 164 99. Answer not given ========================================================================================== HNC6V_13 FISH DARK Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Dark meat fish, e.g., tuna steak, mackerel, salmon, sardines, bluefish, swordfish (3-5 oz.) ................................................................................. 3066 1. Never 2569 2. Less than once per month 1617 3. 1-3 times per month 464 4. Once per week 174 5. 2-4 times per week 23 6. 5-6 times per week 8 7. 1 or more servings per day 152 99. Answer not given ========================================================================================== HNC6W_13 FISH OTHER Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Other fish, eg., cod, haddock, halibut (3-5 oz.) ................................................................................. 2396 1. Never 2797 2. Less than once per month 1986 3. 1-3 times per month 582 4. Once per week 125 5. 2-4 times per week 23 6. 5-6 times per week 3 7. 1 or more servings per day 161 99. Answer not given ========================================================================================== HNC7A_13 COLD CEREAL Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Cold breakfast cereal (1 serving) ................................................................................. 1258 1. Never 1382 2. Less than once per month 1545 3. 1-3 cups per month 830 4. 1 cup per week 1610 5. 2-4 cups per week 567 6. 5-6 cups per week 641 7. 1 cup per day 92 8. 2-3 cups per day 17 9. 4 or more cups per day 131 99. Answer not given ========================================================================================== HNC7B_13 OATMEAL Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Cooked oatmeal / cooked oat bran (1 cup) ................................................................................. 1906 1. Never 1733 2. Less than once per month 1628 3. 1-3 cups per month 835 4. 1 cup per week 1112 5. 2-4 cups per week 303 6. 5-6 cups per week 379 7. 1 cup per day 29 8. 2-3 cups per day 13 9. 4 or more cups per day 135 99. Answer not given ========================================================================================== HNC7C_13 COOKED CEREAL OTHER Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Other cooked breakfast cereal (1 cup) ................................................................................. 4394 1. Never 1631 2. Less than once per month 856 3. 1-3 cups per month 417 4. 1 cup per week 299 5. 2-4 cups per week 74 6. 5-6 cups per week 106 7. 1 cup per day 8 8. 2-3 cups per day 6 9. 4 or more cups per day 282 99. Answer not given ========================================================================================== HNC7D1_13 BRAND COLD CEREAL Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 What brand and type of cold breakfast cereal do you usually eat? Specify brand and type (e.g., "General Mills Rice Chex") Brand ................................................................................. 423 1. General Mills 47 2. Kashi 374 3. Kellogg 14 4. Nature's Path 134 5. Post 37 6. Quaker 102 7. Store brand/Cheapest 33 97. Other 5538 99. Answer not given 1371 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC7D2_13 TYPE COLD CEREAL Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 What brand and type of cold breakfast cereal do you usually eat? Specify brand and type (e.g., "General Mills Rice Chex") Type ................................................................................. 207 1. Bran (includes Raisin Bran) 421 2. Cheerios / oat O's 193 3. Corn flakes 83 4. Chex (corn, rice, wheat, cinnamon) 47 5. Granola, muesli 39 6. Rice Crispies 111 7. Shredded wheat (all variations) 89 8. Special K (all variations) 24 9. Oat clusters 51 10. Oat flakes 40 11. Wheat flakes 42 97. Other 5358 99. Answer not given 1368 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC7E_13 WHITE BREAD Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) White bread (slice), including pita bread ................................................................................. 2074 1. Never 1414 2. Less than once per month 1004 3. 1-3 slices per month 423 4. 1 slice per week 1302 5. 2-4 slices per week 727 6. 5-6 slices per week 353 7. 1 slice per day 509 8. 2-3 slices per day 85 9. 4-5 slices per day 20 10. 6+ slices per day 162 99. Answer not given ========================================================================================== HNC7F_13 RYE BREAD Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Rye or Pumpernickel bread (1 slice) ................................................................................. 4084 1. Never 1882 2. Less than once per month 839 3. 1-3 slices per month 273 4. 1 slice per week 472 5. 2-4 slices per week 124 6. 5-6 slices per week 84 7. 1 slice per day 69 8. 2-3 slices per day 5 9. 4-5 slices per day 2 10. 6+ slices per day 239 99. Answer not given ========================================================================================== HNC7G_13 WHOLE GRAIN BREAD Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Whole wheat, oatmeal, other whole grain bread (1 slice) ................................................................................. 1132 1. Never 1045 2. Less than once per month 1164 3. 1-3 slices per month 561 4. 1 slice per week 1935 5. 2-4 slices per week 990 6. 5-6 slices per week 483 7. 1 slice per day 538 8. 2-3 slices per day 56 9. 4-5 slices per day 17 10. 6+ slices per day 152 99. Answer not given ========================================================================================== HNC7H_13 BAGELS Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Bagels, English muffins, or rolls (1 whole) ................................................................................. 1826 1. Never 2491 2. Less than once per month 2051 3. 1-3 times per month 799 4. Once per week 576 5. 2-4 times per week 98 6. 5-6 times per week 84 7. Once per day 6 8. 2 or more per day 142 99. Answer not given ========================================================================================== HNC7I_13 MUFFINS/BISCUITS Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Muffins or biscuits (1) ................................................................................. 1365 1. Never 2991 2. Less than once per month 2239 3. 1-3 times per month 693 4. 1 per week 480 5. 2-4 times per week 75 6. 5-6 times per week 68 7. 1 per day 20 8. 2 or more per day 142 99. Answer not given ========================================================================================== HNC7J_13 RICE BROWN Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Brown rice (1 cup) ................................................................................. 3164 1. Never 2289 2. Less than once per month 1513 3. 1-3 cups per month 545 4. 1 cup per week 322 5. 2-4 cups per week 44 6. 5-6 cups per week 45 7. 1 cup per day 12 8. 2 or more cups per day 139 99. Answer not given ========================================================================================== HNC7K_13 RICE WHITE Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) White rice (1 cup) ................................................................................. 1057 1. Never 2482 2. Less than once per month 2531 3. 1-3 cups per month 949 4. 1 cup per week 664 5. 2-4 cups per week 135 6. 5-6 cups per week 102 7. 1 cup per day 32 8. 2 or more cups per day 121 99. Answer not given ========================================================================================== HNC7L_13 PASTA Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Pasta, e.g., spaghetti, noodles, couscous, etc. (1 cup) ................................................................................. 369 1. Never 1599 2. Less than once per month 3122 3. 1-3 cups per month 1604 4. 1 cup per week 1068 5. 2-4 cups per week 127 6. 5-6 cups per week 32 7. 1 cup per day 14 8. 2 or more cups per day 138 99. Answer not given ========================================================================================== HNC7M_13 TORTILLAS Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Tortillas (2) ................................................................................. 2692 1. Never 2206 2. Less than once per month 1580 3. 1-3 times per month 540 4. Once per week 417 5. 2-4 per week 157 6. 5-6 per week 75 7. 1 per day 154 8. 2-3 per day 66 9. 4 or more per day 186 99. Answer not given ========================================================================================== HNC7N_13 GRAINS OTHER Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Other grains, e.g., bulgar, kasha, buckwheat, etc. (1 cup) ................................................................................. 6108 1. Never 1212 2. Less than once per month 314 3. 1-3 cups per month 109 4. 1 cup per week 54 5. 2-4 cups per week 15 6. 5-6 cups per week 7 7. 1 cup per day 3 8. 2 or more cups per day 251 99. Answer not given ========================================================================================== HNC7O_13 PANCAKES Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Pancakes or waffles (2 small pieces) ................................................................................. 1328 1. Never 3229 2. Less than once per month 2244 3. 1-3 servings per month 706 4. 1 serving per week 298 5. 2-4 servings per week 42 6. 5-6 servings per week 42 7. 1 serving per day 10 8. 2 or more servings per day 174 99. Answer not given ========================================================================================== HNC7P_13 FRENCH FRIES Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) French fried potatoes (6 oz. or 1 serving) ................................................................................. 962 1. Never 2849 2. Less than once per month 2705 3. 1-3 times per month 933 4. Once per week 397 5. 2-4 times per week 49 6. 5-6 times per week 16 7. 1 or more servings per day 162 99. Answer not given ========================================================================================== HNC7Q_13 POTATOES Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Potatoes, baked, boiled, or mashed (1 cup) ................................................................................. 204 1. Never 1198 2. Less than once per month 2880 3. 1-3 times per month 1652 4. 1 per week 1663 5. 2-4 per week 232 6. 5-6 per week 93 7. 1 per day 17 8. 2 or more servings per day 134 99. Answer not given ========================================================================================== HNC7R_13 POTATO CHIPS Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Potato chips or corn/tortilla chips (small bag or 1 oz.) ................................................................................. 924 1. Never 2400 2. Less than once per month 2220 3. 1-3 times per month 1141 4. Once per week 923 5. 2-4 times per week 159 6. 5-6 times per week 112 7. 1 per day 33 8. 2 or more servings per day 161 99. Answer not given ========================================================================================== HNC7S_13 CRACKERS Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Crackers, regular or low fat (6) ................................................................................. 751 1. Never 1875 2. Less than once per month 2389 3. 1-3 times per month 1206 4. Once per week 1264 5. 2-4 times per week 228 6. 5-6 times per week 126 7. Once per day 44 8. 2-3 times per day 11 9. 4 or more servings per day 179 99. Answer not given ========================================================================================== HNC7SA_13 CRACKERS WHOLE GRAIN Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Crackers, whole wheat or whole grain, e.g., Triscuits (6) ................................................................................. 2171 1. Never 2154 2. Less than once per month 1877 3. 1-3 times per month 750 4. Once per week 718 5. 2-4 times per week 131 6. 5-6 times per week 78 7. Once per day 17 8. 2-3 times per day 10 9. 4 or more servings per day 167 99. Answer not given ========================================================================================== HNC7SB_13 CRACKERS OTHER Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Other crackers (6) ................................................................................. 2346 1. Never 2738 2. Less than once per month 1634 3. 1-3 times per month 590 4. Once per week 366 5. 2-4 times per week 56 6. 5-6 times per week 51 7. Once per day 15 8. 2-3 times per day 11 9. 4 or more servings per day 266 99. Answer not given ========================================================================================== HNC7T_13 PIZZA Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Pizza (2 slices) ................................................................................. 709 1. Never 3120 2. Less than once per month 3041 3. 1-3 times per month 881 4. Once per week 140 5. 2-4 times per week 22 6. 5-6 times per week 12 7. Once per day 7 8. 2 or more servings per day 141 99. Answer not given ========================================================================================== HNC8A_13 LOW CAL CARBONATED W CAFFEINE Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 BEVERAGES CARBONATED BEVERAGES - Consider the serving size as one 12 oz. glass, bottle, or can for these carbonated beverages. Please mark the box indicating your average total use, during the past year, of each specified food. LOW-CALORIE (Sugar-free types) Low-calorie beverage with caffeine, e.g., Diet Coke, Diet Mt. Dew (1 glass, bottle or can) ................................................................................. 4049 1. Never 1226 2. Less than once per month 755 3. 1-3 cans per month 407 4. 1 can per week 635 5. 2-4 cans per week 213 6. 5-6 cans per week 369 7. 1 can per day 202 8. 2-3 cans per day 61 9. 4 or more cans per day 156 99. Answer not given ========================================================================================== HNC8B_13 LOW CAL CARBONATED WO CAFFEINE Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Other low-calorie beverages without caffeine, e.g., Diet 7-up (1 glass, bottle or can) ................................................................................. 4395 1. Never 1525 2. Less than once per month 790 3. 1-3 cans per month 369 4. 1 can per week 437 5. 2-4 cans per week 115 6. 5-6 cans per week 180 7. 1 can per day 63 8. 2-3 cans per day 23 9. 4 or more cans per day 176 99. Answer not given ========================================================================================== HNC8C_13 CARBONATED W CAFFEINE AND SUGAR Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) REGULAR TYPES (not sugar-free) Carbonated beverages with caffeine and sugar, e.g., Coke, Pepsi, Mt. Dew, Dr. Pepper (1 glass, bottle or can) ................................................................................. 3525 1. Never 1606 2. Less than once per month 1050 3. 1-3 cans per month 461 4. 1 can per week 662 5. 2-4 cans per week 192 6. 5-6 cans per week 251 7. 1 can per day 136 8. 2-3 cans per day 39 9. 4 or more cans per day 151 99. Answer not given ========================================================================================== HNC8D_13 CARBONATED W SUGAR OTHER Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Other carbonated beverages with sugar, e.g., 7-up, Root Beer, Ginger Ale (1 glass bottle or can) ................................................................................. 3710 1. Never 2109 2. Less than once per month 1004 3. 1-3 cans per month 430 4. 1 can per week 417 5. 2-4 cans per week 82 6. 5-6 cans per week 100 7. 1 can per day 42 8. 2-3 cans per day 14 9. 4 or more cans per day 165 99. Answer not given ========================================================================================== HNC8E_13 SUGAR BEVERAGE OTHER Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 OTHER BEVERAGES (Please mark the box indicating your average total use, during the past year, of each specified food.) Other sugared beverages: Punch, lemonade, sports drinks, or sugared ice tea (1 glass, bottle, can) ................................................................................. 2979 1. Never 1895 2. Less than once per month 1274 3. 1-3 glasses per month 474 4. 1 glass per week 636 5. 2-4 glasses per week 230 6. 5-6 glasses per week 225 7. 1 glass per day 154 8. 2-3 glasses per day 36 9. 4 or more glasses per day 170 99. Answer not given ========================================================================================== HNC8F_13 BEER REGULAR Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Beer, regular (1 glass, bottle, can) ................................................................................. 5085 1. Never 1215 2. Less than once per month 606 3. 1-3 cans per month 256 4. 1 can per week 347 5. 2-4 cans per week 153 6. 5-6 cans per week 71 7. 1 can per day 93 8. 2-3 cans per day 27 9. 4-5 cans per day 25 10. 6+ cans per day 195 99. Answer not given ========================================================================================== HNC8G_13 BEER LIGHT Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Light beer, e.g., Bud Light (1 glass, bottle, can) ................................................................................. 5536 1. Never 1130 2. Less than once per month 483 3. 1-3 cans per month 186 4. 1 can per week 278 5. 2-4 cans per week 112 6. 5-6 cans per week 56 7. 1 can per day 61 8. 2-3 cans per day 22 9. 4-5 cans per day 21 10. 6+ cans per day 188 99. Answer not given ========================================================================================== HNC8H_13 RED WINE Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Red wine (5 oz. glass) ................................................................................. 4687 1. Never 1542 2. Less than once per month 727 3. 1-3 glasses per month 284 4. 1 glass per week 359 5. 2-4 glasses per week 115 6. 5-6 glasses per week 130 7. 1 glass per day 71 8. 2-3 glasses per day 5 9. 4-5 glasses per day 2 10. 6+ glasses per day 151 99. Answer not given ========================================================================================== HNC8I_13 WHITE WINE Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) White wine (5 oz. glass) ................................................................................. 4927 1. Never 1599 2. Less than once per month 670 3. 1-3 glasses per month 262 4. 1 glass per week 263 5. 2-4 glasses per week 65 6. 5-6 glasses per week 66 7. 1 glass per day 47 8. 2-3 glasses per day 2 9. 4-5 glasses per day 3 10. 6+ glasses per day 169 99. Answer not given ========================================================================================== HNC8J_13 LIQUOR Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Liquor, e.g., whiskey, gin, etc. (1 drink or shot) ................................................................................. 5247 1. Never 1292 2. Less than once per month 517 3. 1-3 drinks per month 242 4. 1 drink per week 301 5. 2-4 drinks per week 97 6. 5-6 drinks per week 89 7. 1 drink per day 106 8. 2-3 drinks per day 14 9. 4-5 drinks per day 7 10. 6+ drinks per day 161 99. Answer not given ========================================================================================== HNC8K_13 PLAIN WATER Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Plain water, bottled, sparkling or tap (8 oz.) ................................................................................. 716 1. Never 476 2. Less than once per month 447 3. 1-3 cups per month 245 4. 1 cup per week 569 5. 2-4 cups per week 572 6. 5-6 cups per week 559 7. 1 cup per day 1761 8. 2-3 cups per day 1475 9. 4-5 cups per day 1105 10. 6+ cups per day 148 99. Answer not given ========================================================================================== HNC8L_13 DECAF TEA Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Herbal tea or decaffeinated tea (8 oz. cup) ................................................................................. 3632 1. Never 1334 2. Less than once per month 885 3. 1-3 cups per month 406 4. 1 cup per week 661 5. 2-4 cups per week 244 6. 5-6 cups per week 399 7. 1 cup per day 255 8. 2-3 cups per day 60 9. 4-5 cups per day 27 10. 6+ cups per day 170 99. Answer not given ========================================================================================== HNC8M_13 TEA W CAFFEINE Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Tea with caffeine, including green tea (8 oz. cup) ................................................................................. 2900 1. Never 1498 2. Less than once per month 1093 3. 1-3 cups per month 491 4. 1 cup per week 756 5. 2-4 cups per week 282 6. 5-6 cups per week 417 7. 1 cup per day 351 8. 2-3 cups per day 81 9. 4-5 cups per day 40 10. 6+ cups per day 164 99. Answer not given ========================================================================================== HNC8N_13 DECAF COFFEE Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Decaffeinated coffee (8 oz. cup) ................................................................................. 4563 1. Never 1033 2. Less than once per month 484 3. 1-3 cups per month 232 4. 1 cup per week 399 5. 2-4 cups per week 230 6. 5-6 cups per week 522 7. 1 cup per day 357 8. 2-3 cups per day 55 9. 4-5 cups per day 17 10. 6+ cups per day 181 99. Answer not given ========================================================================================== HNC8O_13 COFFEE W CAFFEINE Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Coffee with caffeine (8 oz. cup) ................................................................................. 2186 1. Never 506 2. Less than once per month 401 3. 1-3 cups per month 225 4. 1 cup per week 509 5. 2-4 cups per week 505 6. 5-6 cups per week 1343 7. 1 cup per day 1827 8. 2-3 cups per day 307 9. 4-5 cups per day 110 10. 6+ cups per day 154 99. Answer not given ========================================================================================== HNC8P_13 DAIRY COFFEE DRINK Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Dairy coffee drink (hot/cold) e.g., cappuccino (8 oz. cup) ................................................................................. 5231 1. Never 1421 2. Less than once per month 498 3. 1-3 cups per month 222 4. 1 cup per week 189 5. 2-4 cups per week 51 6. 5-6 cups per week 204 7. 1 cup per day 60 8. 2-3 cups per day 13 9. 4-5 cups per day 9 10. 6+ cups per day 175 99. Answer not given ========================================================================================== HNC9A_13 MILK CHOCOLATE Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 SWEETS, BAKED GOODS, AND MISCELLANEOUS Please mark the box indicating your average total use, during the past year, of each specified food. Milk chocolate (bar or packet), (e.g., Hershey's, M&M's) ................................................................................. 1771 1. Never 2560 2. Less than once per month 1836 3. 1-3 per month 836 4. 1 per week 608 5. 2-4 per week 119 6. 5-6 per week 141 7. 1 per day 27 8. 2-3 per day 12 9. 4 or more per day 163 99. Answer not given ========================================================================================== HNC9B_13 DARK CHOCOLATE Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Dark chocolate (bar or packet), (e.g., Hershey's Dark or Dove Dark) ................................................................................. 2719 1. Never 2540 2. Less than once per month 1383 3. 1-3 per month 603 4. 1 per week 404 5. 2-4 per week 86 6. 5-6 per week 132 7. 1 per day 24 8. 2-3 per day 11 9. 4 or more per day 171 99. Answer not given ========================================================================================== HNC9C_13 CANDY BARS Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Candy bars, (e.g., Snickers, Milky Way, Reeses) ................................................................................. 1832 1. Never 3096 2. Less than once per month 1752 3. 1-3 candy bars per month 667 4. 1 candy bar per week 395 5. 2-4 candy bars per week 69 6. 5-6 candy bars per week 83 7. 1 candy bar per day 17 8. 2-3 candy bars per day 10 9. 4 or more candy bars per day 152 99. Answer not given ========================================================================================== HNC9D_13 CANDY WO CHOCOLATE Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Candy without chocolate (e.g., 1 pack mints, Lifesavers) ................................................................................. 2540 1. Never 2947 2. Less than once per month 1298 3. 1-3 times per month 468 4. Once per week 342 5. 2-4 times per week 112 6. 5-6 times per week 98 7. Once per day 83 8. 2-3 times per day 18 9. 4 or more times per day 167 99. Answer not given ========================================================================================== HNC9E_13 JAMS/PRESERVES/ HONEY Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Jams, jellies, preserves, syrup, or honey (1 tbs.) ................................................................................. 1048 1. Never 1983 2. Less than once per month 1870 3. 1-3 tbs per month 834 4. 1 tbs per week 1367 5. 2-4 tbs per week 354 6. 5-6 tbs per week 352 7. 1 tbs per day 97 8. 2-3 tbs per day 31 9. 4 or more tbs per day 137 99. Answer not given ========================================================================================== HNC9F_13 PEANUT BUTTER Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Peanut butter (1 tbs.) ................................................................................. 1149 1. Never 1624 2. Less than once per month 1570 3. 1-3 tbs per month 911 4. 1 tbs per week 1561 5. 2-4 tbs per week 565 6. 5-6 tbs per week 357 7. 1 tbs per day 160 8. 2-3 tbs per day 55 9. 4 or more tbs per day 121 99. Answer not given ========================================================================================== HNC9G_13 POPCORN LIGHT Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Fat free or light popcorn (3 cups) ................................................................................. 4150 1. Never 2260 2. Less than once per month 926 3. 1-3 servings per month 304 4. 1 serving per week 164 5. 2-4 servings per week 34 6. 5-6 servings per week 30 7. 1 serving per day 7 8. 2 or more servings per day 198 99. Answer not given ========================================================================================== HNC9H_13 POPCORN REGULAR Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Regular popcorn (3 cups) ................................................................................. 2489 1. Never 2969 2. Less than once per month 1569 3. 1-3 servings per month 535 4. 1 serving per week 237 5. 2-4 servings per week 57 6. 5-6 servings per week 32 7. 1 serving per day 7 8. 2 or more servings per day 178 99. Answer not given ========================================================================================== HNC9I_13 PRETZELS Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Pretzels (1 small bag or serving) ................................................................................. 3329 1. Never 3000 2. Less than once per month 969 3. 1-3 servings per month 280 4. 1 serving per week 203 5. 2-4 servings per week 42 6. 5-6 servings per week 42 7. 1 serving per day 9 8. 2 or more servings per day 199 99. Answer not given ========================================================================================== HNC9J_13 COOKIES REDUCED FAT Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Cookies, fat free or reduced fat (1) ................................................................................. 3853 1. Never 1838 2. Less than once per month 904 3. 1-3 cookies per month 327 4. 1 cookie per week 520 5. 2-4 cookies per week 205 6. 5-6 cookies per week 93 7. 1 cookie per day 88 8. 2-3 cookies per day 28 9. 4 or more cookies per day 217 99. Answer not given ========================================================================================== HNC9K_13 COOKIES STORE Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Cookies, other ready-made (1) ................................................................................. 1268 1. Never 2118 2. Less than once per month 1716 3. 1-3 cookies per month 611 4. 1 cookie per week 1204 5. 2-4 cookies per week 461 6. 5-6 cookies per week 188 7. 1 cookie per day 243 8. 2-3 cookies per day 67 9. 4 or more cookies per day 197 99. Answer not given ========================================================================================== HNC9L_13 COOKIES HOME BAKED Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Cookies, home baked (1) ................................................................................. 1883 1. Never 2910 2. Less than once per month 1406 3. 1-3 cookies per month 513 4. 1 cookie per week 708 5. 2-4 cookies per week 216 6. 5-6 cookies per week 86 7. 1 cookie per day 124 8. 2-3 cookies per day 35 9. 4 or more cookies per day 192 99. Answer not given ========================================================================================== HNC9M_13 BROWNIES Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Brownies (1) ................................................................................. 2638 1. Never 3738 2. Less than once per month 1095 3. 1-3 per month 241 4. 1 per week 113 5. 2-4 per week 11 6. 5-6 per week 26 7. 1 per day 15 8. 2 or more per day 196 99. Answer not given ========================================================================================== HNC9N_13 DOUGHNUTS Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Doughnuts (1) ................................................................................. 2285 1. Never 3354 2. Less than once per month 1410 3. 1-3 per month 438 4. 1 per week 279 5. 2-4 per week 52 6. 5-6 per week 59 7. 1 per day 22 8. 2-3 per day 8 9. 4 or more per day 166 99. Answer not given ========================================================================================== HNC9O_13 CAKE HOME BAKED Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Cake, home baked (slice) ................................................................................. 1667 1. Never 4058 2. Less than once per month 1560 3. 1-3 slices per month 341 4. 1 slice per week 192 5. 2-4 slices per week 29 6. 5-6 slices per week 36 7. 1 or more slices per day 190 99. Answer not given ========================================================================================== HNC9P_13 CAKE STORE Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Cake, ready-made (slice) ................................................................................. 2107 1. Never 4167 2. Less than once per month 1170 3. 1-3 slices per month 228 4. 1 slice per week 158 5. 2-4 slices per week 20 6. 5-6 slices per week 29 7. 1 or more slices per day 194 99. Answer not given ========================================================================================== HNC9Q_13 PIE HOMEMADE Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Pie, homemade (slice) ................................................................................. 1883 1. Never 4202 2. Less than once per month 1325 3. 1-3 slices per month 266 4. 1 slice per week 163 5. 2-4 slices per week 10 6. 5-6 slices per week 28 7. 1 or more slices per day 196 99. Answer not given ========================================================================================== HNC9R_13 PIE STORE Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Pie, ready-made (slice) ................................................................................. 2208 1. Never 4166 2. Less than once per month 1104 3. 1-3 slices per month 233 4. 1 slice per week 118 5. 2-4 slices per week 9 6. 5-6 slices per week 22 7. 1 or more slices per day 213 99. Answer not given ========================================================================================== HNC9S_13 PASTRY REDUCED FAT Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Sweet roll, coffee cake or other pastry, fat free or reduced fat (serving) ................................................................................. 3778 1. Never 2623 2. Less than once per month 978 3. 1-3 times per month 250 4. Once per week 160 5. 2-4 times per week 22 6. 5-6 times per week 50 7. Once per day 10 8. 2 or more servings per day 202 99. Answer not given ========================================================================================== HNC9T_13 PASTRY STORE Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Sweet roll, coffee cake or other ready-made pastry (serving) ................................................................................. 2056 1. Never 3329 2. Less than once per month 1655 3. 1-3 times per month 449 4. Once per week 258 5. 2-4 times per week 47 6. 5-6 times per week 66 7. Once per day 9 8. 2 or more servings per day 204 99. Answer not given ========================================================================================== HNC9U_13 PASTRY HOME BAKED Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Sweet roll, coffee cake or other pastry, home baked (serving) ................................................................................. 3122 1. Never 3248 2. Less than once per month 980 3. 1-3 times per month 260 4. Once per week 147 5. 2-4 times per week 23 6. 5-6 times per week 45 7. Once per day 7 8. 2 or more servings per day 241 99. Answer not given ========================================================================================== HNC9V_13 PEANUTS Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Peanuts (small packet or 1 oz.) ................................................................................. 1896 1. Never 2735 2. Less than once per month 1685 3. 1-3 per month 701 4. 1 per week 566 5. 2-4 per week 152 6. 5-6 per week 115 7. 1 per day 49 8. 2 or more servings per day 174 99. Answer not given ========================================================================================== HNC9W_13 WALNUTS Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Walnuts (1 oz.) ................................................................................. 2563 1. Never 3002 2. Less than once per month 1269 3. 1-3 per month 419 4. 1 per week 364 5. 2-4 per week 122 6. 5-6 per week 120 7. 1 per day 34 8. 2 or more servings per day 180 99. Answer not given ========================================================================================== HNC9X_13 NUTS OTHER Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Other nuts (small packet or 1 oz.) ................................................................................. 1802 1. Never 2746 2. Less than once per month 1681 3. 1-3 per month 623 4. 1 per week 603 5. 2-4 per week 193 6. 5-6 per week 148 7. 1 per day 66 8. 2 or more servings per day 211 99. Answer not given ========================================================================================== HNC9Y_13 BREAKFAST BARS Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Breakfast bars, e.g., Nutrigrain, granola, Kashi (1) ................................................................................. 4208 1. Never 1952 2. Less than once per month 948 3. 1-3 per month 301 4. 1 per week 306 5. 2-4 per week 72 6. 5-6 per week 81 7. 1 per day 22 8. 2 or more bars per day 183 99. Answer not given ========================================================================================== HNC9Z_13 ENERGY BARS Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Energy bars, e.g., Cliff, Luna, Glucerna, Powerbar (1) ................................................................................. 6308 1. Never 993 2. Less than once per month 311 3. 1-3 per month 125 4. 1 per week 92 5. 2-4 per week 17 6. 5-6 per week 28 7. 1 per day 4 8. 2 or more bars per day 195 99. Answer not given ========================================================================================== HNC9AA_13 LOW CARB BARS Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Low carb bars, e.g., Atkins, Zone, South Beach (1) ................................................................................. 6979 1. Never 559 2. Less than once per month 159 3. 1-3 per month 68 4. 1 per week 55 5. 2-4 per week 17 6. 5-6 per week 19 7. 1 per day 2 8. 2 or more bars per day 215 99. Answer not given ========================================================================================== HNC9AB_13 OAT BRAN ADDED Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Oat bran, added to food (1 tbs.) ................................................................................. 6414 1. Never 886 2. Less than once per month 303 3. 1-3 tbs per month 103 4. 1 tbs per week 93 5. 2-4 tbs per week 24 6. 5-6 tbs per week 44 7. 1 tbs per day 9 8. 2 or more servings per day 197 99. Answer not given ========================================================================================== HNC9AC_13 OTHER BRAN ADDED Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Other bran (wheat, etc.), added to food (1 tbs.) ................................................................................. 6349 1. Never 955 2. Less than once per month 305 3. 1-3 tbs per week 94 4. 1 tbs per week 77 5. 2-4 tbs per week 32 6. 5-6 tbs per week 40 7. 1 tbs per day 12 8. 2 or more servings per day 209 99. Answer not given ========================================================================================== HNC9AD_13 WHEAT GERM Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Wheat germ (1 tbs.) ................................................................................. 6911 1. Never 602 2. Less than once per month 189 3. 1-3 tbs per month 76 4. 1 tbs per week 41 5. 2-4 tbs per week 24 6. 5-6 tbs per week 24 7. 1 tbs per day 4 8. 2 or more servings per day 202 99. Answer not given ========================================================================================== HNC9AE_13 CREAM SOUP Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Chowder or cream soup ................................................................................. 2524 1. Never 3109 2. Less than once per month 1690 3. 1-3 cups per month 413 4. 1 cup per week 140 5. 2-4 cups per week 20 6. 5-6 cups per week 10 7. 1 or more cups per day 167 99. Answer not given ========================================================================================== HNC9AF_13 KETCHUP/RED CHILI SAUCE Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Ketchup or red chili sauce (1 tbs.) ................................................................................. 1038 1. Never 2017 2. Less than once per month 2082 3. 1-3 tbs per month 1019 4. 1 tbs per week 1234 5. 2-4 tbs per week 323 6. 5-6 tbs per week 133 7. 1 tbs per day 66 8. 2 or more servings per day 161 99. Answer not given ========================================================================================== HNC9AG_13 SALT ADDED Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Salt added at table (1 shake) ................................................................................. 2469 1. Never 1166 2. Less than once per month 840 3. 1-3 shakes per month 531 4. 1 shake per week 826 5. 2-4 shakes per week 449 6. 5-6 shakes per week 686 7. 1 shake per day 680 8. 2-3 shakes per day 187 9. 4-5 shakes per day 93 10. 6+ shakes per day 146 99. Answer not given ========================================================================================== HNC9AH_13 NUMBER TSPS SUGAR Section: C Level: Respondent Type: Numeric Width: 6 Decimals: 1 How may teaspoons of sugar do you add to your beverages or food each day? ................................................................................. 8073 0-361. Range of values 1262 9999. Answer not given ========================================================================================== HNC9AI_13 SPLENDA Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Splenda (1 packet) ................................................................................. 5185 1. Never 646 2. Less than once per month 395 3. 1-3 per month 182 4. 1 per week 338 5. 2-4 per week 234 6. 5-6 per week 324 7. 1 per day 340 8. 2-3 per day 127 9. 4-5 per day 57 10. 6+ per day 245 99. Answer not given ========================================================================================== HNC9AJ_13 ARTIFICIAL SWEETENER Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Other artificial sweetener (1 packet) ................................................................................. 5507 1. Never 747 2. Less than once per month 338 3. 1-3 per month 181 4. 1 per week 311 5. 2-4 per week 196 6. 5-6 per week 206 7. 1 per day 260 8. 2-3 per day 83 9. 4-5 per day 45 10. 6+ per day 199 99. Answer not given ========================================================================================== HNC9AK_13 GARLIC Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Garlic (1 clove or 4 shakes) ................................................................................. 1901 1. Never 1428 2. Less than once per month 1321 3. 1-3 per month 791 4. 1 per week 1172 5. 2-4 per week 605 6. 5-6 per week 418 7. 1 per day 183 8. 2-3 per day 65 9. 4-5 per day 35 10. 6+ per day 154 99. Answer not given ========================================================================================== HNC9AL_13 MAYONNAISE FAT FREE Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Low fat or fat free mayonnaise (1 tbs.) ................................................................................. 4292 1. Never 1394 2. Less than once per month 1072 3. 1-3 tbs per month 483 4. 1 tbs per week 449 5. 2-4 tbs per week 102 6. 5-6 tbs per week 75 7. 1 tbs per day 17 8. 2 or more tbs per day 189 99. Answer not given ========================================================================================== HNC9AM_13 MAYONNAISE REGULAR Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Regular mayonnaise (1 tbs.) ................................................................................. 2036 1. Never 1814 2. Less than once per month 1758 3. 1-3 tbs per month 819 4. 1 tbs per week 1043 5. 2-4 tbs per week 283 6. 5-6 tbs per week 126 7. 1 tbs per day 47 8. 2 or more tbs per day 147 99. Answer not given ========================================================================================== HNC9AN_13 SALAD DRESSING Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Salad dressing (1-2 tbs.) ................................................................................. 1122 1. Never 1256 2. Less than once per month 1737 3. 1-3 tbs per month 904 4. 1 tbs per week 1768 5. 2-4 tbs per week 677 6. 5-6 tbs per week 273 7. 1 tbs per day 125 8. 2-3 tbs per day 23 9. 4 or more tbs per day 188 99. Answer not given ========================================================================================== HNC9AO_13 TYPE SALAD DRESSING Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Usual type of salad dressing ................................................................................. 701 1. Nonfat 2359 2. Lowfat 1833 3. Olive oil dressing 2113 4. Other vegetable oil dressing 582 99. Answer not given 485 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC9AP_13 OLIVE OIL Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 (Please mark the box indicating your average total use, during the past year, of each specified food.) Olive oil added to food or bread (1 tbs.); exclude use in cooking ................................................................................. 3545 1. Never 1594 2. Less than once per month 1017 3. 1-3 tbs per month 416 4. 1 tbs per week 597 5. 2-4 tbs per week 276 6. 5-6 tbs per week 208 7. 1 tbs per day 149 8. 2-3 tbs per day 42 9. 4-5 tbs per day 27 10. 6+ tbs per day 202 99. Answer not given ========================================================================================== HNC10_13 FAT FOR FRYING Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 What kind of fat is usually used for frying and sauteing at home? (Exclude "Pam" type spray) ................................................................................. 469 1. Real butter 414 2. Margarine 2275 3. Olive oil 1748 4. Canola oil 1604 5. Vegetable oil (e.g. corn, sunflower, other) 209 6. Vegetable shortening 41 7. Lard/bacon fat 1313 99. Answer not given ========================================================================================== HNC11_13 FAT FOR BAKING Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 What kind of fat is usually used for baking at home? (Exclude “Pam” type spray) ................................................................................. 1869 1. Real butter 1181 2. Margarine 835 3. Olive oil 1187 4. Canola oil 1177 5. Vegetable oil (e.g. corn, sunflower, other) 330 6. Vegetable shortening 22 7. Lard/bacon fat 1472 99. Answer not given ========================================================================================== HNC12_13 OFTEN EAT FRIED FOOD HOME Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 How often do you eat food fried, stir-fried in oil, or sautéed at home? (Exclude “Pam”-type spray) ................................................................................. 961 1. Never 3949 2. Less than once a week 1973 3. 1-3 times a week 212 4. 4-6 times a week 119 5. Daily 859 99. Answer not given ========================================================================================== HNC13_13 OFTEN FRIED FOOD TAKE AWAY Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 How often do you eat deep fried food away from home or as take out (e.g., french fries, fried chicken, fish, clams, shrimp, etc.)? ................................................................................. 1401 1. Never 5046 2. Less than once a week 1384 3. 1-3 times a week 88 4. 4-6 times a week 22 5. Daily 6 6. 2 or more times a day 126 99. Answer not given ========================================================================================== HNC14_13 TOASTED BREAD/BAGEL/ENGLISH MUFFIN Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 How often do you eat toasted breads, bagel or English muffin (e.g., sliced/half bagel)? ................................................................................. 1005 1. Never 3026 2. Less than once a week 2717 3. 1-3 times a week 643 4. 4-6 times a week 516 5. Daily 25 6. 2 or more times a day 141 99. Answer not given ========================================================================================== HNC15AM1_13 COOKING OIL - BRAND - 1 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 What type of cooking oil is usually used at home? (Specify brand and type) (e.g. Mazola Corn Oil) (Specify brand and type) (e.g. Mazola Corn Oil) Brand ................................................................................. 158 1. Bertolli 728 2. Crisco 52 3. Filippo Berio 181 4. Great Value (store brand) 115 5. Kirkland (store brand) 139 6. Kroger (store brand) 915 7. Mazola 61 8. Pam 72 9. Pompeian 699 10. Wesson 768 11. Other store brand / Generic / Cheapest 122 12. Any brand / varies 393 97. Other 3670 99. Answer not given ========================================================================================== HNC15BM1_13 COOKING OIL - TYPE - 1 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 What type of cooking oil is usually used at home? (Specify brand and type) (e.g. Mazola Corn Oil) (Specify brand and type) (e.g. Mazola Corn Oil) Type ................................................................................. 1776 1. Canola oil 59 2. Coconut oil 643 3. Corn oil 1863 4. Olive oil (all types) 36 5. Peanut oil 1128 6. Vegetable oil 134 97. Other 2434 99. Answer not given ========================================================================================== HNC15AM2_13 COOKING OIL - BRAND - 2 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 What type of cooking oil is usually used at home? (Specify brand and type) (e.g. Mazola Corn Oil) (Specify brand and type) (e.g. Mazola Corn Oil) Brand ................................................................................. 13 1. Bertolli 63 2. Crisco 7 3. Filippo Berio 8 4. Great Value (store brand) 3 5. Kirkland (store brand) 3 6. Kroger (store brand) 85 7. Mazola 7 8. Pam 16 9. Pompeian 65 10. Wesson 90 11. Other store brand / Generic / Cheapest 11 12. Any brand / varies 53 97. Other 7649 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC15BM2_13 COOKING OIL - TYPE - 2 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 What type of cooking oil is usually used at home? (Specify brand and type) (e.g. Mazola Corn Oil) (Specify brand and type) (e.g. Mazola Corn Oil) Type ................................................................................. 203 1. Canola oil 29 2. Coconut oil 43 3. Corn oil 285 4. Olive oil (all types) 15 5. Peanut oil 120 6. Vegetable oil 34 97. Other 7344 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC16AM1_13 OTHER FOODS EATEN AT LEAST ONCE WEEK - 1 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Are there any other foods not mentioned above that you usually eat at least once per week? Food ................................................................................. 26 1. Almonds, almond milk 820 2. Condiments (olives, pickles, hot peppers, horseradish, etc.) 1 3. Cucumbers 23 4. Custard / pudding 177 5. Dried fruit (Craisins, dates, figs, banana chips, etc.) 124 6. Mango 1009 7. Mushrooms 52 8. Papaya 7 9. Pineapple 126 10. Radish 176 11. Shakes (protein, Boost, Glucerna, Ensure, etc) 86 12. Venison 5446 99. Answer not given ========================================================================================== HNC16BM1_13 SERVINGS PER WEEK - 1 Section: C Level: Respondent Type: Numeric Width: 4 Decimals: 1 Are there any other foods not mentioned above that you usually eat at least once per week? Servings per week ................................................................................. ----------------------------------------------------------------- N Min Max Mean SD Miss 2200 1 20 3.00 2.00 0 ----------------------------------------------------------------- 104 97. Other 5769 99. Answer not given ========================================================================================== HNC16AM2_13 OTHER FOODS EATEN AT LEAST ONCE WEEK - 2 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Are there any other foods not mentioned above that you usually eat at least once per week? Food ................................................................................. 24 1. Almonds, almond milk 775 2. Condiments (olives, pickles, hot peppers, horseradish, etc.) 37 3. Cucumbers 24 4. Custard / pudding 153 5. Dried fruit (Craisins, dates, figs, banana chips, etc.) 110 6. Mango 131 7. Mushrooms 55 8. Papaya 19 9. Pineapple 99 10. Radish 77 11. Shakes (protein, Boost, Glucerna, Ensure, etc) 26 12. Venison 6543 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC16BM2_13 SERVINGS PER WEEK - 2 Section: C Level: Respondent Type: Numeric Width: 4 Decimals: 1 Are there any other foods not mentioned above that you usually eat at least once per week? Servings per week ................................................................................. ----------------------------------------------------------------- N Min Max Mean SD Miss 1281 1 28 3.00 2.00 6543 ----------------------------------------------------------------- 54 97. Other 195 99. Answer not given ========================================================================================== HNC16AM3_13 OTHER FOODS EATEN AT LEAST ONCE WEEK - 3 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Are there any other foods not mentioned above that you usually eat at least once per week? Food ................................................................................. 10 1. Almonds, almond milk 333 2. Condiments (olives, pickles, hot peppers, horseradish, etc.) 23 3. Cucumbers 9 4. Custard / pudding 74 5. Dried fruit (Craisins, dates, figs, banana chips, etc.) 39 6. Mango 57 7. Mushrooms 32 8. Papaya 13 9. Pineapple 35 10. Radish 35 11. Shakes (protein, Boost, Glucerna, Ensure, etc) 11 12. Venison 7402 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC16BM3_13 SERVINGS PER WEEK - 3 Section: C Level: Respondent Type: Numeric Width: 4 Decimals: 1 Are there any other foods not mentioned above that you usually eat at least once per week? Servings per week ................................................................................. ----------------------------------------------------------------- N Min Max Mean SD Miss 542 1 20 3.00 2.00 7402 ----------------------------------------------------------------- 23 97. Other 106 99. Answer not given ========================================================================================== HNC17_13 SPECIAL DIET Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Do you currently follow a special diet? ................................................................................. 1206 1. Yes -> Go to Question C17A 6588 5. No -> Go to Question C18 279 99. Answer not given ========================================================================================== HNC17A_13 SPECIAL DIET SOURCE Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Is your diet physician prescribed or self prescribed? ................................................................................. 695 1. Physician prescribed 1450 2. Self-prescribed 46 99. Answer not given 5882 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC17B_13 SPECIAL DIET YEARS Section: C Level: Respondent Type: Numeric Width: 3 Decimals: 0 For how many years have you followed a special diet? ................................................................................. ----------------------------------------------------------------- N Min Max Mean SD Miss 1909 0 82 8.00 11.00 6095 ----------------------------------------------------------------- 69 999. Answer not given ========================================================================================== HNC17CM1_13 TYPE OF SPECIAL DIET - 1 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 What kind of diet do you follow? (Mark [x] all that apply.) ................................................................................. 645 1. Weight reduction (low calorie) 740 2. Low cholesterol 320 3. Low sodium 453 4. Diabetic 126 5. Low fat 9 6. Low triglyceride 15 7. Ulcer 16 8. High potassium 8 9. Heart healthy / high blood pressure 43 10. Gluten free 5 11. High protein 34 12. Low carbohydrate / Paleo diet 16 13. Vegetarian / vegan 9 14. Low sugar 65 97. Other (specify type of diet) (Exclude weight reduction diets) 46 99. Answer not given 5523 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC17CM2_13 TYPE OF SPECIAL DIET - 2 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 What kind of diet do you follow? (Mark [x] all that apply.) ................................................................................. 1. Weight reduction (low calorie) 227 2. Low cholesterol 409 3. Low sodium 178 4. Diabetic 196 5. Low fat 25 6. Low triglyceride 12 7. Ulcer 13 8. High potassium 2 9. Heart healthy / high blood pressure 5 10. Gluten free 4 11. High protein 15 12. Low carbohydrate / Paleo diet 5 13. Vegetarian / vegan 8 14. Low sugar 16 97. Other (specify type of diet) (Exclude weight reduction diets) 6958 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC17CM3_13 TYPE OF SPECIAL DIET - 3 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 What kind of diet do you follow? (Mark [x] all that apply.) ................................................................................. 1. Weight reduction (low calorie) 2. Low cholesterol 138 3. Low sodium 141 4. Diabetic 240 5. Low fat 36 6. Low triglyceride 7 7. Ulcer 29 8. High potassium 2 9. Heart healthy / high blood pressure 2 10. Gluten free 1 11. High protein 7 12. Low carbohydrate / Paleo diet 2 13. Vegetarian / vegan 4 14. Low sugar 13 97. Other (specify type of diet) (Exclude weight reduction diets) 7451 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC17CM4_13 TYPE OF SPECIAL DIET - 4 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 What kind of diet do you follow? (Mark [x] all that apply.) ................................................................................. 1. Weight reduction (low calorie) 2. Low cholesterol 3. Low sodium 50 4. Diabetic 144 5. Low fat 49 6. Low triglyceride 5 7. Ulcer 19 8. High potassium 2 9. Heart healthy / high blood pressure 10. Gluten free 2 11. High protein 3 12. Low carbohydrate / Paleo diet 13. Vegetarian / vegan 1 14. Low sugar 8 97. Other (specify type of diet) (Exclude weight reduction diets) 7790 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC17CM5_13 TYPE OF SPECIAL DIET - 5 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 What kind of diet do you follow? (Mark [x] all that apply.) ................................................................................. 1. Weight reduction (low calorie) 2. Low cholesterol 3. Low sodium 4. Diabetic 45 5. Low fat 32 6. Low triglyceride 6 7. Ulcer 16 8. High potassium 5 9. Heart healthy / high blood pressure 10. Gluten free 1 11. High protein 1 12. Low carbohydrate / Paleo diet 1 13. Vegetarian / vegan 2 14. Low sugar 4 97. Other (specify type of diet) (Exclude weight reduction diets) 7960 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC17CM6_13 TYPE OF SPECIAL DIET - 6 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 What kind of diet do you follow? (Mark [x] all that apply.) ................................................................................. 1. Weight reduction (low calorie) 2. Low cholesterol 3. Low sodium 4. Diabetic 5. Low fat 17 6. Low triglyceride 6 7. Ulcer 8 8. High potassium 1 9. Heart healthy / high blood pressure 10. Gluten free 11. High protein 12. Low carbohydrate / Paleo diet 13. Vegetarian / vegan 4 14. Low sugar 97. Other (specify type of diet) (Exclude weight reduction diets) 8037 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC17CM7_13 TYPE OF SPECIAL DIET - 7 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 What kind of diet do you follow? (Mark [x] all that apply.) ................................................................................. 1. Weight reduction (low calorie) 2. Low cholesterol 3. Low sodium 4. Diabetic 5. Low fat 6. Low triglyceride 5 7. Ulcer 6 8. High potassium 9. Heart healthy / high blood pressure 10. Gluten free 11. High protein 12. Low carbohydrate / Paleo diet 13. Vegetarian / vegan 14. Low sugar 97. Other (specify type of diet) (Exclude weight reduction diets) 8062 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC17CM8_13 TYPE OF SPECIAL DIET - 8 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 What kind of diet do you follow? (Mark [x] all that apply.) ................................................................................. 1. Weight reduction (low calorie) 2. Low cholesterol 3. Low sodium 4. Diabetic 5. Low fat 6. Low triglyceride 7. Ulcer 5 8. High potassium 1 9. Heart healthy / high blood pressure 10. Gluten free 11. High protein 12. Low carbohydrate / Paleo diet 13. Vegetarian / vegan 14. Low sugar 97. Other (specify type of diet) (Exclude weight reduction diets) 8067 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC17CM9_13 TYPE OF SPECIAL DIET - 9 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 What kind of diet do you follow? (Mark [x] all that apply.) ................................................................................. 1. Weight reduction (low calorie) 2. Low cholesterol 3. Low sodium 4. Diabetic 5. Low fat 6. Low triglyceride 7. Ulcer 8. High potassium 9. Heart healthy / high blood pressure 10. Gluten free 11. High protein 12. Low carbohydrate / Paleo diet 13. Vegetarian / vegan 1 14. Low sugar 97. Other (specify type of diet) (Exclude weight reduction diets) 8072 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC17CM10_13 TYPE OF SPECIAL DIET - 9 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 What kind of diet do you follow? (Mark [x] all that apply.) ................................................................................. 1. Weight reduction (low calorie) 2. Low cholesterol 3. Low sodium 4. Diabetic 5. Low fat 6. Low triglyceride 7. Ulcer 8. High potassium 9. Heart healthy / high blood pressure 10. Gluten free 11. High protein 12. Low carbohydrate / Paleo diet 13. Vegetarian / vegan 14. Low sugar 97. Other (specify type of diet) (Exclude weight reduction diets) 8073 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC18A_13 WHOLE MILK Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 How has your use of the following foods and beverages changed over the PAST TEN YEARS? Whole milk ................................................................................. 4760 1. Use has decreased 2514 2. Use about the same 193 3. Use has increased 606 99. Answer not given ========================================================================================== HNC18B_13 BUTTER Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Butter ................................................................................. 3470 1. Use has decreased 3744 2. Use about the same 509 3. Use has increased 350 99. Answer not given ========================================================================================== HNC18C_13 MARGARINE Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Margarine ................................................................................. 3505 1. Use has decreased 3629 2. Use about the same 330 3. Use has increased 609 99. Answer not given ========================================================================================== HNC18D_13 EGGS Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Eggs ................................................................................. 2297 1. Use has decreased 4890 2. Use about the same 626 3. Use has increased 260 99. Answer not given ========================================================================================== HNC18E_13 FISH Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Fish ................................................................................. 1125 1. Use has decreased 4196 2. Use about the same 2397 3. Use has increased 355 99. Answer not given ========================================================================================== HNC18F_13 RED MEAT Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Red meat ................................................................................. 3975 1. Use has decreased 3588 2. Use about the same 213 3. Use has increased 297 99. Answer not given ========================================================================================== HNC18G_13 FRUITS Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Fruits ................................................................................. 668 1. Use has decreased 4090 2. Use about the same 3075 3. Use has increased 240 99. Answer not given ========================================================================================== HNC18H_13 VEGETABLES Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Vegetables ................................................................................. 401 1. Use has decreased 4232 2. Use about the same 3191 3. Use has increased 249 99. Answer not given ========================================================================================== HNC18I_13 WHOLE WHEAT BREAD Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Whole wheat bread ................................................................................. 1395 1. Use has decreased 3810 2. Use about the same 2480 3. Use has increased 388 99. Answer not given ========================================================================================== HNC18J_13 WHOLE GRAINS Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Whole grains ................................................................................. 1316 1. Use has decreased 4161 2. Use about the same 2101 3. Use has increased 495 99. Answer not given ========================================================================================== HNC18K_13 SUGAR Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Sugar ................................................................................. 4695 1. Use has decreased 2903 2. Use about the same 174 3. Use has increased 301 99. Answer not given ========================================================================================== HNC18L_13 ALCOHOL Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Alcohol ................................................................................. 3486 1. Use has decreased 2866 2. Use about the same 298 3. Use has increased 1423 99. Answer not given ========================================================================================== HNC19_13 VEGETARIAN DIET Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 For ALL of the last 12 months, have you followed any type of vegetarian diet? ................................................................................. 335 1. Yes -> Go to Question C19A 7469 5. No -> Go to Question C20 269 99. Answer not given ========================================================================================== HNC19AM1_13 FOODS TOTALLY EXCLUDED - 1 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Which of the following foods did you TOTALLY EXCLUDE from your diet? (Mark [x] all that apply.) ................................................................................. 555 1. Meat (beef, pork, lamb, etc.) 88 2. Poultry (chicken, turkey, duck) 144 3. Fish and seafood 88 4. Eggs 153 5. Dairy products (milk, cheese, etc) 36 99. Answer not given 7009 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC19AM2_13 FOODS TOTALLY EXCLUDED - 2 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Which of the following foods did you TOTALLY EXCLUDE from your diet? (Mark [x] all that apply.) ................................................................................. 1. Meat (beef, pork, lamb, etc.) 160 2. Poultry (chicken, turkey, duck) 48 3. Fish and seafood 82 4. Eggs 57 5. Dairy products (milk, cheese, etc) 7726 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC19AM3_13 FOODS TOTALLY EXCLUDED - 3 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Which of the following foods did you TOTALLY EXCLUDE from your diet? (Mark [x] all that apply.) ................................................................................. 1. Meat (beef, pork, lamb, etc.) 2. Poultry (chicken, turkey, duck) 88 3. Fish and seafood 27 4. Eggs 53 5. Dairy products (milk, cheese, etc) 7905 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC19AM4_13 FOODS TOTALLY EXCLUDED - 4 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Which of the following foods did you TOTALLY EXCLUDE from your diet? (Mark [x] all that apply.) ................................................................................. 1. Meat (beef, pork, lamb, etc.) 2. Poultry (chicken, turkey, duck) 3. Fish and seafood 55 4. Eggs 21 5. Dairy products (milk, cheese, etc) 7997 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC19AM5_13 FOODS TOTALLY EXCLUDED - 5 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Which of the following foods did you TOTALLY EXCLUDE from your diet? (Mark [x] all that apply.) ................................................................................. 1. Meat (beef, pork, lamb, etc.) 2. Poultry (chicken, turkey, duck) 3. Fish and seafood 4. Eggs 39 5. Dairy products (milk, cheese, etc) 8034 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC20_13 ANY ORGANIC FOODS Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 In the last year, have you eaten any organic foods? ................................................................................. 3014 1. Yes -> Go to Question C20A 4490 5. No -> Go to Question C21 569 99. Answer not given ========================================================================================== HNC20AM1_13 WHICH ORGANIC FOODS - 1 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Which organic foods have you eaten in the last year? (Mark [x] all that apply.) ................................................................................. 971 1. Milk 879 2. Eggs 273 3. Meat 860 4. Fruits (fresh or frozen) 426 5. Vegetables (fresh or frozen) 39 6. Bread or cereals 34 7. Frozen prepared meals (e.g. Amy's frozen entrees, Organic Bistro entrees) 11 97. Other (specify) 29 99. Answer not given 4551 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC20AM2_13 WHICH ORGANIC FOODS - 2 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Which organic foods have you eaten in the last year? (Mark [x] all that apply.) ................................................................................. 1. Milk 737 2. Eggs 397 3. Meat 586 4. Fruits (fresh or frozen) 878 5. Vegetables (fresh or frozen) 75 6. Bread or cereals 26 7. Frozen prepared meals (e.g. Amy's frozen entrees, Organic Bistro entrees) 12 97. Other (specify) 5362 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC20AM3_13 WHICH ORGANIC FOODS - 3 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Which organic foods have you eaten in the last year? (Mark [x] all that apply.) ................................................................................. 1. Milk 2. Eggs 540 3. Meat 447 4. Fruits (fresh or frozen) 590 5. Vegetables (fresh or frozen) 152 6. Bread or cereals 69 7. Frozen prepared meals (e.g. Amy's frozen entrees, Organic Bistro entrees) 11 97. Other (specify) 6264 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC20AM4_13 WHICH ORGANIC FOODS - 4 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Which organic foods have you eaten in the last year? (Mark [x] all that apply.) ................................................................................. 1. Milk 2. Eggs 20 3. Meat 463 4. Fruits (fresh or frozen) 441 5. Vegetables (fresh or frozen) 151 6. Bread or cereals 78 7. Frozen prepared meals (e.g. Amy's frozen entrees, Organic Bistro entrees) 9 97. Other (specify) 6911 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC20AM5_13 WHICH ORGANIC FOODS - 5 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Which organic foods have you eaten in the last year? (Mark [x] all that apply.) ................................................................................. 1. Milk 2. Eggs 20 3. Meat 9 4. Fruits (fresh or frozen) 465 5. Vegetables (fresh or frozen) 180 6. Bread or cereals 53 7. Frozen prepared meals (e.g. Amy's frozen entrees, Organic Bistro entrees) 15 97. Other (specify) 7331 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC20AM6_13 WHICH ORGANIC FOODS - 6 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Which organic foods have you eaten in the last year? (Mark [x] all that apply.) ................................................................................. 1. Milk 2. Eggs 20 3. Meat 9 4. Fruits (fresh or frozen) 26 5. Vegetables (fresh or frozen) 307 6. Bread or cereals 80 7. Frozen prepared meals (e.g. Amy's frozen entrees, Organic Bistro entrees) 9 97. Other (specify) 7622 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC20AM7_13 WHICH ORGANIC FOODS - 7 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Which organic foods have you eaten in the last year? (Mark [x] all that apply.) ................................................................................. 1. Milk 2. Eggs 20 3. Meat 9 4. Fruits (fresh or frozen) 26 5. Vegetables (fresh or frozen) 3 6. Bread or cereals 138 7. Frozen prepared meals (e.g. Amy's frozen entrees, Organic Bistro entrees) 15 97. Other (specify) 7862 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC20AM8_13 WHICH ORGANIC FOODS - 8 Section: C Level: Respondent Type: Numeric Width: 2 Decimals: 0 Which organic foods have you eaten in the last year? (Mark [x] all that apply.) ................................................................................. 1. Milk 2. Eggs 3. Meat 4. Fruits (fresh or frozen) 5. Vegetables (fresh or frozen) 6. Bread or cereals 7. Frozen prepared meals (e.g. Amy's frozen entrees, Organic Bistro entrees) 10 97. Other (specify) 8063 Blank. INAP (Inapplicable; Missing) ========================================================================================== HNC21_13 DAILY CALORIES Section: C Level: Respondent Type: Numeric Width: 6 Decimals: 0 How many calories would you say you consume in an average day? ................................................................................. ----------------------------------------------------------------- N Min Max Mean SD Miss 5502 0 35000 2132.00 2597.00 0 ----------------------------------------------------------------- 2571 999999. Answer not given ========================================================================================== Section D: FINAL QUESTIONS FOR ALL RESPONDENTS (Respondent) ========================================================================================== HND1_13 WHO ANSWERED QUESTIONNAIRE Section: D Level: Respondent Type: Numeric Width: 2 Decimals: 0 Were the questions in this questionnaire answered by the person to whom this questionnaire was addressed, or did someone else answer for that person? (Mark [x] ONE box.) ................................................................................. 7390 1. Yes, the questions were answered by the person to whom the questionnaire was addressed. 324 2. The questions were answered by that person's spouse or partner. 158 3. The questions were answered by that person's son or daughter. 13 4. The questions were answered by that person's son- or daughter-in-law. 29 5. The questions were answered by another relative. 20 6. The questions were answered by a non-relative. 3 97. Other, unspecified 136 99. Answer not given ========================================================================================== HND2_13 QUESTIONNAIRE TIME Section: D Level: Respondent Type: Numeric Width: 4 Decimals: 0 Approximately how long did it take you to complete this questionnaire? ................................................................................. ----------------------------------------------------------------- N Min Max Mean SD Miss 7737 0 540 48.00 35.00 0 ----------------------------------------------------------------- 336 9999. Answer not given ========================================================================================== HCNSWGTR HCNS SAMPLE WEIGHT Section: D Level: Respondent Type: Numeric Width: 5 Decimals: 0 * ................................................................................. ----------------------------------------------------------------- N Min Max Mean SD Miss 8073 0 35580 11108.00 8661.00 0 ----------------------------------------------------------------- ========================================================================================== HCNSVERSION HCNS DATA RELEASE VERSION Section: D Level: Respondent Type: Numeric Width: 1 Decimals: 0 * ................................................................................. 8073 4. Version 4 ==========================================================================================